Trattoria Il Muletto In Levice

The IL MULETTO restaurant is a true gem hidden in the Piedmont countryside. As soon as you enter you are enveloped in a warm and welcoming atmosphere, with original wooden tables from the past, lived in, paintings hanging on the walls, a pheasant peeking from up there, therefore a rustic environment but cared for in the smallest details. The kind Signora Maria, the cook of the house, in addition to having golden hands, is authenticity in person, she personally takes care of the preparation of all the dishes, thus guaranteeing quality and freshness of the ingredients. I chose this restaurant to celebrate my husband's 50th birthday and I couldn't have made a better choice. The guests were people who love to eat, for them, the culinary experience and the quality of the food are the priorities. The dinner was a true triumph of flavors, simple but tasty dishes that tell the culinary tradition of the area. We spent an unforgettable evening, between laughter and good food, in the company of friends. A restaurant to discover! Heartfelt thanks to Signora Maria, Daniela and Eva!

All very good, but the receipt or receipt is not given and payment is exclusively in cash. Incorrect behavior towards those who pay taxes....I'm sorry but I have to tell you....

Sono daccordo con tutte le recensioni positive presenti in merito a ambiente, cibo e cordialità, però santo cielo questi lo scontrino o la ricevuta non sanno manco lontanamente che cosa sia. Il bancomat non esiste, solo contanti...... Guardate che il registratore di cassa non è un optional !!!

Hospitality, atmosphere and quality that is not easy to find. Mrs. Maria and her daughter Daniela make you feel at home and convey great passion.

Excellent food, very nice ladies, quiet and beautiful environment. I recommend to everyone

Good people! Receipt number 77 of Mrs. Maria's "forklift" belongs to me, therefore: If you are looking for a genuine, generous and convivial place, you have hit the mark! Having left Alba with his family in tow, he exceeded all the expectations that were already high at the start. Amazing appetizers, 4 cold 2 hot! Captivating first courses, tagliatelle with porcini mushrooms and plin with ragù. Then an enchanting stew with a trio of desserts to complete. Obviously Mrs. Maria who at 86 years old is in charge of the kitchen makes the Sunday meal iconic. But the whole entourage (Daniela, her daughter, her niece and her partner) make Sunday like family. Encore on request and lots of joy, you return home with the feeling of having spent your money very well but above all of having experienced a piece of the world that is increasingly less present on our tables 5 stars DESERVED!!