Inizio
Ristoranti
Emilia-romagna
Parma
Sala baganza
Trattoria Il Fiore Antica Osteria

Trattoria Il Fiore Antica Osteria In Sala baganza

50, v. Vittorio Emanuele II Sala baganza
0521.833169
6,7

Basado en 105 opiniones encontradas en 1 webs

tend

8
Di 19
in Sala baganza
5
Di 8
di cucina Italiana in Sala baganza

I clienti commentano i loro piatti di...

risotto caffe salumi funghi pasta riso patate signora tagliatelle carne prosciutto torta dolci tartufo parmigiano
Italiana
Sala baganza

Gestione recensioni

Recensioni Nota
TripAdvisor 393 7.8
Recensioni Nota
Auf unserer Reise durch die Emilia Romagna haben wir hier an 4 Abenden vorzüglich gegessen. Alles wird mit frischen regionalen Produkten zubereitet, die Pasta selber hergestellt. Das angebotene Fleisch liegt appetitlich dekoriert in einer Vitrine und wird frisch gegrillt. Zu Auftakt gibt es z. B. bei den Antipasti einen köstlichen Salat mit Frisee, Apfelscheiben, Walnuss, Johannisbeeren, Parmesan und Aceto Balsamico. Das gegrillte Hähnchen, die Tagliata waren umwerfend gut - genauso wie die gesamten Pastagerichte. Einen Tisch zu reservieren ist insbesondere am Wochenende wichtig.
Più commenti
in TripAdvisor
.
26 Maggio 2025
10,0
Servizio rapido e attendo il locale è carino, cucina e prezzo pagato nella media, da ritornarci al prossimo mercante in fiera
Più commenti
in TripAdvisor
.
08 Marzo 2025
6,0

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02/07/2025: The fried gnocco is excellent, accompanied by sslumi and good quality gorgonzola. The ravioli and tortelli are also worth a try.
11/05/2025: simple old fashioned trattoria but with excellent food.
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Anima di Parma

22/05/2025: Curious, I tried a single portion of Duchess cake. Very tasty
21/05/2025: We stumbled upon this restaurant quite by chance, and what a lovely surprise! The service was impeccable, with a smiling, attentive waitress who spoke French, which greatly facilitated communication and made the experience even more enjoyable. We started with an absolutely delicious charcuterie plate: Parma ham, coppa, salami—all quality products, flavorful, and beautifully presented. The tagliatelle with ragout was also very good: perfectly cooked, with a generous and well-balanced sauce. And to finish, homemade pastries for dessert, all delicious. A real favorite, an authentic and welcoming restaurant, which I recommend without hesitation!

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