Trattoria il circolino In Sant'angelo lodigiano

7,9

Basado en 643 opiniones encontradas en 2 webs


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2
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in Sant'angelo lodigiano
1
Di 11
di cucina Italiana in Sant'angelo lodigiano

I clienti commentano i loro piatti di...

caffe semplice fritto pasta terra risotto merluzzo patate bollito

Gestione recensioni

Recensioni Nota
Google 463 8.8
Recensioni Nota
TripAdvisor 188 8
A small trattoria, with few seats, in the town square. I stopped by for work, recommended by a customer. Welcoming and rustic atmosphere, with the legendary checked tablecloths, so to speak. Friendliness and attentiveness of the staff, always ready for a chat, also by virtue of my foreign accent. Fresh food, with quality ingredients. I had a second course: a well-breaded and crispy cutlet, dry. Chips and mixed salad. Water and a quarter of sparkling white house wine. Honest price. More than satisfied.
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26 Marzo 2025
10,0
Very welcoming place, friendly staff, affordable price for everyone
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25 Febbraio 2025
8,0
Excellent family-run home-style restaurant. Good dishes at reasonable prices and precise, friendly and fast service.
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24 Febbraio 2025
10,0
Excellent, I appreciated the good food and the friendliness and kindness of all the staff. Very high quality/price ratio. I recommend it
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17 Gennaio 2025
10,0
You eat well, excellent pizza, everything is very well looked after the Ragù alla Genovese.excellent Must try
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09 Dicembre 2024
10,0
very "hands-on" place, good food
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01 Dicembre 2024
10,0
A traditional trattoria in a small town on the plain where the foggy autumn is humid and gets into your bones, perhaps that's why the environment and food tend to warm and refresh you. Average food, at very good prices. The final nocino is the real touch of magic.
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09 Novembre 2024
6,0
Pleasant and beautiful place to spend time in company. Nice owners.
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07 Novembre 2024
8,0
In visita ad un evento al Castello di Belgioioso, abbiamo cercato in zona un posto dove pranzare : grande scoperta... location perfetta , servizio efficiente, menù qualità/prezzo ottimo ( Carnaroli alla barbabietola top ) , lo consigliamo
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27 Ottobre 2024
10,0
Pranzo domenicale completo dall antipasto al dolce acqua vino caffè compresi Piatti abbondanti ben cucinati E ottimo servizio al tavolo E cosa importante a un prezzo contenuto
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22 Ottobre 2024
10,0

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Trattoria Torretta

17/04/2025: I TRIED THE BEST RISOTTI I HAVE EVER TASTED! • Our culinary journey through the taverns and trattorias of Lombardy continues! This time we are in Lodi at the Trattoria Torretta where we ate some delicious risottos! A trattoria founded in 1997 which features rustic and simple furnishings such as the classic red checkered tablecloths so to speak. But let's stop talking and let's start immediately with two typical appetizers: 🥓 Truffled Mortadella and Culatello 🏠 Rustic home-made appetizer with Coppa, local cacciatorino, Lodi lard, sweet and sour red onions, Lodi-style Nervetti, Raspadura 🥠 The two appetizers were accompanied by the Fried Gnocco • Excellent selection of high quality cured meats accompanied by nerves and sweet and sour onion and fried gnocco! A truly excellent appetizer that is very close to the Emilian tradition and cannot be compared in the slightest to the Milanese proposals. Yummy! • But let's move on to the main courses, the real reason why we came to eat at Trattoria Torretta, the risottos! 🟣 Risotto with blueberries and porcini mushrooms 🍐 Pannerone and pear risotto • We conclude with the homemade desserts: 🍫 Chocolate Cake 🍎 Apple Pie 🍥 Strachin Gelad I was amazed by the deliciousness of the risotto with blueberries and porcini mushrooms! So good I can still taste it on my palate! The pannerone and pear risotto was also very good but the pears were barely noticeable because they were small slices on the rice which instead tasted a lot like pannerone cheese. I would have expected pears melted and melted into the rice. But in any case very good. I can't wait to return to Lodi to try all the other risottos on the menu!
09/04/2025: Excellent trattoria where flavors are at home. The rustic appetizer dish followed by an excellent risotto is fantastic. Depending on the season there are various risottos. You can exaggerate with second courses that are inspired by tradition. The dessert deserves attention

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