Family-run restaurant, therefore simple and welcoming, with an external veranda that can be used in summer. Traditional cuisine, more than generous portions. Excellent price/quality ratio. Even though I ate a very substantial meal, I didn't have any digestion problems. I will definitely come back.
Antonio Magliaro
.
08 Dicembre 2024
10,0
The best "gricia tartufata" in history
Alessia Cardelli
.
01 Novembre 2024
10,0
We ate a splendid Florentine steak as it should be (and no other words are needed!) Sauteed chicory that felt like it was in Rome.
Definitely a recommendable place.
Lorenzo Radice
.
20 Ottobre 2024
10,0
We went for dinner this evening, we had tricolor gnocchi, sautéed pasta, chicory and finally homemade panna cotta with Nutella. Everything is truly delicious, it's worth it. Excellent prices for the quality of the food and service offered. We especially thank Andrea, always available and friendly :)
Simo Arzi04
.
13 Ottobre 2024
10,0
Very good food (good cook!!!), generous portions and honest prices!!!! Advised!!!!
Michela Ballerini
.
20 Settembre 2024
10,0
Alright. Useful address if you arrived too early to visit the Hill of Tarot.
Well served food.
Philippe Maire
.
17 Settembre 2024
8,0
All good.... nice and kind Andrea, good service and price
Online, definitely worth returning
Giovanni Giordano
.
14 Settembre 2024
8,0
Gestore con accento romano, commensali romani, alcuni piatti romani, pos (non attivo) anch'esso romano. Locale tradizionale virato al moderno. Tortelloni cacio, pepe e guanciale croccante (l'ingrediente migliore), "slegati". Buoni i secondi e ottima la cicoria (odio le verdure, ma questa era veramente buona). Tovaglia e tovaglioli in stoffa, oggi cosa rara. Vino della casa più acqua, per un conto di 75 euro in due...insomma...Grazie Roma!
Enrico S.
.
11 Settembre 2024
6,0
Everything exceptional, excellent dishes and fantastic owners... as if we were at home! Highly recommended
Milena Rocchetti
.
08 Settembre 2024
10,0
Buono ma lenti
Buono il cibo ottimo rapporto qualità prezzo , ma non puoi pensare di avere tutti i coperti prenotati a luglio ed essere in due a gestire cucina e sala.
Un’ora per un antipasto.
Ci vuole tanta tanta pazienza.
pape67
.
25 Luglio 2024
6,0