Trattoria Il Carroccio In Dalmine

Definitely a quality place. I had been there many years ago, before it was very good now it is perfect. While waiting, the staff let us taste some SPACE meatballs. Quality slices! The Casoncelli had such fresh and good dough that I could have eaten three plates of it. The tiramisu served in a fairly modern way, but which reflects the original flavor, was truly perfect. Balances of flavors studied and put on the plate, lots of stuff. The service was truly impeccable, very polite, kind and always available. I hope no one complains about the waiting time, because they are the right ones to enjoy something that is made on the spot, here you can't find pre-cooked things that you need in five minutes, the wait is worth it. I particularly appreciated that, given that not everyone took the starter and the second course, the dishes were served to everyone at the same time so that everyone could eat together, denoting extra attention which is always a pleasure. There were 9 of us and we almost got used to having a slightly incomplete service when we are in a group in other places but finally here they didn't make a single mistake. Come and pop in here, it's really worth it. Congratulations to all.

Ci siamo stati l'altra sera per la prima volta e devo dire wow. Il margottino era un'esplosione di sapori e al polpo i capperi fritti danno quella spinta in più per non parlare dei casoncelli che ognuno li fa a suo modo ma sempre buoni e per finire la fregola con il mare dentro (spettacolare). Non abbiamo preso i dolci in quanto eravamo pieni, ma non ho potuto resistere ad assaggiare il taleggio di capra con la marmellata di pomodoro. Servizio perfetto e mai invadente. Complimenti ci torneremo senz'altro.

I found myself passing through here, the structure is beautiful inside and out and does not have the industrial air of much of Dalmine. I found friendly staff with quick service. The beef meatball and pepper cream to start the meal is really good as are the gnocchi with sheep ragù that I ordered.

Nice location. Kind. Hot food. The choice is a little limited as are the portions

Accoglienza e servizio perfetti Egli antipasti scegliamo i salumi, di alta qualità, e il magiottino a modo loro Questa rivisitazione è eccezionale, un piatto wow, fatto con la polenta invece che semolino brodo burro formaggio, con una fonduta di zola fata bene Piatto presentato benissimo e cialda di polenta fatta perfettamente, tuorlo cotto magistralmente, unico consiglio, da servire col cucchiaio Veniamo alla nota dolente, i primi I casoncelli a modo loro purtroppo sono un downgrade del casoncello, a differenza del margiottino niente di wow, un raviolo accettabile con il classico condimento dei casoncelli Tagliatelle ragout pecora buone, ottimo bilanciamento dei sapori, un po' slegate Peccato per i casoncelli, le rivisitazioni se rattristite non sono una grande idea, mentre la rivisitazione del margiottino era da paura

Great food and excellent service.

Nice place with a romantic atmosphere, the dishes I tasted were delicious, all served with a touch of style. So much kindness and courtesy.

Excellent restaurant which given the location and the quality of the food offered also has an excellent rating. value for money

We found this place by searching on Google. Fantastic place, this divinely renovated farmhouse, different rooms from each other, relaxing environments with the right lights and the right music create a beautiful atmosphere. The food was all of high quality, even the wine pairing was right. The lady who welcomed guests was very kind. The only thing I would have preferred was the slightly larger portions of the first courses!!! But there is a lot of quality and the chef is very knowledgeable!

Excellent welcome Fantastic experience casoncelli super 🔝🔝 beef fillet spectacular potatoes and gorgonzola excellent staff Thank you.