Trattoria Il Calderon In Sesto al reghena

08/10/2025: I recently had the pleasure of dining here, and I must admit that the experience exceeded my expectations. I chose the cod, a dish I'd tried months ago with less memorable results. Today, thanks to the change in chef, the preparation was extraordinarily successful, with a perfect balance of flavors and textures. We also had the scialatielli and the pasta with potatoes, and there was also an entrée of creamed cod on the house—delicious. The menu is meticulously crafted and demonstrates the sure hand of an expert chef. A must-visit for those who love flavor and quality, and I'll definitely be returning very soon.

05/10/2025: Welcoming atmosphere, delicious food. The Mazara del Vallo prawn risotto was excellent. It's a shame we waited two hours for our food. They brought us a bread basket twice, forgot to bring water and drinks, delayed taking our orders, and our food never arrived. It was embarrassing to hear the screams in the kitchen and the waitress turning up the music to cover the chaos that was unfolding. The wait was unnerving. The bill was a bit steep.