Trattoria Il Boccio In Aosta

30/10/2025: I went there on October 19th, I ate very well, and I thank the good and nice girl who served us and prepared the table with lots of LOVE, it was beautiful, THANK YOU very much

27/10/2025: The soup was excellent. Truly creamy and delicate. I wish it had been a little more generous. The crepe was also excellent; if only a couple more forkfuls had been added, it would have been perfect. The charcuterie board was very good and plentiful. (It was eaten by two people; for one, in my opinion, it would have been disgusting.) The bread with chestnut jam and honey was excellent. Unfortunately, the bread was terrible. It seemed like it was made yesterday: dry and stale. The dessert was a homemade chocolate mousse pudding with crushed amaretti biscuits. Let's just say the thumbs up goes only to the "homemade" version. A classic pudding that's not worth its VERY HIGH price of €10. The atmosphere is absolutely stunning. Very rustic and intimate. The staff is friendly and helpful. Reservations are recommended because seating is limited. We only found out at the last minute that there was a 20% discount with the fork, so we paid full price. Here perhaps a "small kindness from the cashier" would have been nice, but it's just my wish, nothing to criticize about the courtesy, food and atmosphere (except the dessert and bread 😅)