Trattoria I Tre Merli In Genova

7,6

Basado en 123 opiniones encontradas en 3 webs


tend

322
Di 2.372
in Genova
23
Di 37
di cucina Cucina ligure in Genova

I clienti commentano i loro piatti di...

minestrone acciughe semplice pesce ravioli tiramisu gnocchi pasta caffe

Gestione recensioni

A historic Genoese inn in a quiet neighborhood. Everything is always excellent.
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09 Ottobre 2025
10,0
Very good local cuisine. Italian atmosphere, not touristy, more for locals. The menu is in the form of a chalkboard, brought by the waiter, only in Italian :) I highly recommend it. Prices are reasonable.
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07 Ottobre 2025
10,0
Delicious authentic cuisine, with very reasonable prices! A highly recommended address :)
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12 Agosto 2025
10,0
We had a great evening yesterday. All three of us really enjoyed the food. The service was very friendly and systematic...we felt very comfortable. Thank you! And we thought we were being served by an Italian Jude Law ;)
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01 Agosto 2025
10,0
Not to be missed if you want to eat authentic Genoese cuisine instead of falling into the usual tourist traps.
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13 Luglio 2025
10,0
A fantastic restaurant with authentic Ligurian cuisine. We have been coming here for 30 years. Highly recommended.
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03 Luglio 2025
10,0
Trattoria in Castelletto. Lunch for two, ordering minestrone, prosciutto and melon, mixed salad, a glass of wine and two coffees. About twenty euros per person, with a minestrone that lacked flavor due to the little pesto used. Some mix-ups during payment, but resolved fairly quickly. Prices definitely subject to review.
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17 Giugno 2025
6,0
The food is very good. I went three times in one week. Good value for money and located in the nicest neighborhood of Genova.
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10 Giugno 2025
10,0
3 stars just for the friendliness of the staff and for the tiramisu which was very good...otherwise the food wasn't good and we didn't like the location!
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11 Maggio 2025
6,0
I am writing a new review after a couple of years of frequenting this restaurant. The stars become five for all parameters after, in fact, numerous visits every time we are in Genoa. Always flawless! As my daughter-in-law, another regular visitor together with my son and daughter, says, "it's like going to eat at your aunt's, good and genuine food, warm but not affected welcome and a family environment". What about the food: perfect trofie, excellent fried food because it's freshly made, Genoese minestrone and tripe dishes for which my wife says "this evening we're going to 3 Merli because I'm craving their minestrone or tripe. Everything else follows with equal satisfaction. Long live the 3 Merli and especially those who manage it.
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10 Maggio 2025
10,0

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26/08/2025: Dinner, unfortunately, didn't start out very well. We asked for two glasses of Sauvignon and the waiter showed up with an open bottle, larger than usual, and poured the dregs of it for us. We pointed out that it was sour, and he brought us a second bottle, which was decidedly better. We continued with an appetizer, which we shared, and I won't comment on that because I'm speechless (though I'll leave you with the photo below). Fortunately, the main courses were fine. My husband finished the dinner with dessert, while I drank my still water (served in a nondescript bottle that we ended up paying a whopping €2). Total: €98, for mediocre food and equally good service. The view was undoubtedly beautiful, but only if you're lucky enough to dine in the front row. Not to be repeated.
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12/10/2025: Be curious to discover this restaurant located in the center of Genoa. The excellent menu combines Ligurian dishes with revisited Italian classics. Everything is delicious, from appetizers to dessert. The wait staff is friendly and attentive, and the chefs are excellent. Definitely worth trying again...
15/09/2025: It was probably created for a simple workers' lunch: first you eat the pasta, then the parmesan, and then the wine! The house wine isn't good (for me!), and when you ask what kind of red wine they have, the answer is so vague (almost everyone does) that you're left so perplexed that when they return to the table with a full bottle (but already uncorked), you wonder what you're drinking or paying for! It would be nice (in my opinion) to point out that the meat course includes potatoes, so as not to make people order a side of potatoes in vain!

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