Trattoria Graziella In Arezzo

01/11/2023: More than positive experience. I was looking for a place to taste Chianina meat, and here I found the highest quality, an exclusive, welcoming and characteristic environment. Super friendly and helpful staff. I ate the best Chianina steak I can remember, perfectly cooked on a large wood-burning brazier, the unique flavor of locally produced meat. The mushroom and potato side dishes, as well as the excellent house red wine, further enhanced the typical taste of the local tradition. If I returned to the area, I would certainly repeat the experience, perhaps combining other typical local dishes not tasted on this occasion. Absolutely highly recommended.

22/10/2023: The meat is tender and tasty. Cooked on the grill before your eyes. Correct prices.