Trattoria Gostilna Lokanda Devetak In Savogna d'isonzo

Located in a secluded but easily accessible location. Good quality cuisine featuring regional products with a modern twist, and especially for local wines, a well-stocked cellar. Service is competent and discreet. Prices aren't quite like an inn. Nice dining room, but nothing memorable. Excellent cleanliness, easy parking inside the building. Perhaps our very high expectations have led me to give it 4 stars rather than 5, but it's always a matter of personal taste.

An unprecedented culinary experience...this was my first time at Lokanda Devetak. I had lunch there with my family and we were all satisfied. The place is warm and welcoming; as soon as you enter, you're enveloped in a homely, family-like atmosphere, reminiscent of times gone by. You can immediately sense from the delicate and inviting aromas wafting from the kitchen that excellent dishes await you. In fact, each menu item is better than the last, each one more inviting. What stands out most, and what we truly appreciate, is the attention to using local products and the original, elaborate, and meticulously prepared recipes. The wine selection is extensive and excellent, and we enjoyed the clear and passionate advice provided by the managers and waiters. Everything we ate, from appetizer to dessert, was excellent: warm, authentic, and balanced in flavor and texture... cotechino meatballs, liver, a platter of cured meats, palacinke flan with pumpkin cream, fussili with sausage and cave cheese, ossobuco, rabbit, traditional desserts, coffee... A round of applause and thanks to everyone for this culinary experience in a place I highly recommend. PS: Also noteworthy is the fact that many Slow Food Presidia are used, and you can purchase their typical products and even the wine bottled especially for the restaurant.

A welcoming and elegant venue. From the moment we were welcomed, it was clear what we were in for... We chose two appetizers (a plate of cured meats and a cream of mushroom soup) accompanied by two glasses of white wines (Vitovska and Malvasia). We moved on to the main courses (beef tripe and sautéed rabbit) accompanied by two glasses of red wines (Refosco dal Peduncolo Rosso and a Cabernet Franc). The dinner concluded with dessert: "Kraško pecivo" (a typical Karst cake with raisins and walnuts and cinnamon ice cream). Everything we tasted was a delight. The welcome was superb...it was our first time, but we were welcomed as if we were regular customers. The prices were in line with the EXCELLENT quality offered. We will return to try other delicacies. Congratulations to whoever created this wonderful place. A well-deserved Michelin Green Star!!!

The room was spacious, clean, and welcoming, with many amenities not usually found in a 3-star hotel. The food was excellent, including breakfast (be prepared to gain a few pounds), and the wine cellar was extensive, expertly managed by the very kind host, who will certainly be able to help you choose and suggest activities in the surrounding area.

It's a place where I feel right at home...there's so much affection and a warm welcome. I always love returning. The dishes are meticulously prepared, with excellent, carefully selected, locally sourced ingredients. Many Slow Food Presidia are present. They are careful to respect tradition while also respecting the surrounding cultures from which they draw the most important influences. Exceptional wines. A highly respected cellar. I highly recommend it. You have to stop at the ancient Lokanda Devetak at least once in your life.

We had a great time, especially with the service: very attentive and knowledgeable.

Wonderful experience The service was excellent The food was good and unique

Everything is perfect, the ambiance is beautiful and the food is exceptional, all praise.

L'amore per la propria terra che la famiglia Devetak nutre fin dal 1870, si esprime nel piacere dell'ospitalità accompagnata alla cucina tradizionale slovena e mitteleuropea unita a sapori nuovi. La struttura offre un ristorante, 8 camere dotate di tutti i comfort, un'azienda agricola che fornisce verdura, frutta e marmellate e infine una cantina in pietra carsica con 14.000 bottiglie da tutto il mondo, tra cui molte di vini tipici del territorioL'hotel Lokanda Devetak, 3 stelle, si trova a Savogna d'Isonzo (GO).Ricavando 8 camere dalla vecchia stalla di famiglia annessa alla trattoria, la famiglia Devetak è riuscita a completare l’idea di una struttura ricettiva che possa offrire in un ambiente famigliare e curato, oltre alle note tradizioni culinarie anche ospitalità a clienti ed amici.

A San Michele del Carso, un paesino in comune di Savogna d'Isonzo, si trova questa locanda gestita da cinque generazioni della stessa famiglia che la fondò nel 1870. La vicinanza con la Slovenia e l'Austria ha influito sul menù, che ancora oggi si presenta ricco di piatti della migliore tradizione, alcuni dei quali rinnovati e sempre presentati con stile impeccabile.Come antipasto delizioso il paté di fegato di vitello aromatizzato al finocchietto con fichi caramellati e crostone di pane casereccio oppure si può assaggiare il tipico piatto delle ribolle, ovvero frittole farcite con mousse di caciotta alle erbe e confettura di cetrioli. Fra le prelibatezze dei primi piatti, da leccarsi i baffi il risotto ai 4 formaggi del Carso (Jamar, Tabor, Mlet e pecorino). Delicato ma con gusto lo strudel di patate con zucca e zenzero, ricotta fresca di Radetic e ricotta affumicata.