Trattoria Gostilna Lokanda Devetak In Savogna d'isonzo

9,2

Basado en 183 opiniones encontradas en 5 webs


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Excellent welcome and great service. I booked for some colleagues and they had a truly wonderful time. After a long day of work, they had an excellent dinner and comfortable rooms. Definitely a place to stay for future trips to the area!
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21 Maggio 2026
10,0
Tradition, innovation, quality, and service...an oasis where you can enjoy lunch or dinner with excellent food and a fine glass of wine in a refined yet informal atmosphere.
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20 Maggio 2026
10,0
Lokanda Devetak is a gem in a fantastic area. Both the hospitality and the restaurant are top-notch. You'll find excellent family service, something you've rarely experienced since you're used to staying in Airbnbs or apartments. It takes you back in time and makes you understand what it means to take care of your guests. Augustin, his wife, and four daughters run a family treasure with excellence.
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17 Maggio 2026
10,0
An absolute joy from start to finish. Old fashioned in the best way, family run, food excellent, huge local wine list with great prices both at the lower end and higher end too. Basically your dream scenario for a remote stay in Friuli. Rooms simple but with large modern showers.
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15 Maggio 2026
10,0
We stayed at the hotel as a tour group for three nights and ate dinner in the restaurant three times. Our room was in perfect condition and extremely clean! The decor is rustic, but very high-quality – antique, solid wood furniture. The bed was excellent. Our room was a bit dark, but that meant it was cool in the summer. There are no balconies or terraces, but there is a garden with tables and benches that invite you to enjoy a glass of wine. The restaurant didn't feel like an ordinary restaurant to us. It's more like visiting friends and being treated like royalty. The hospitality, the warmth, and the love for wine and excellent local produce are truly evident here! The dishes were absolutely superb! We tried the tasting menu with wine pairings, as well as individual dishes. The Slow Food and Michelin recommendations are well-deserved. The dishes with their strong flavors are perfectly complemented by the intensely flavorful wines! Those who prefer German or French white or rosé wines might be initially surprised, as the Friulian wines offered are very characterful. However, when paired with the food, they are excellent! I ate by far the best braised lamb shoulder of my life here. Perhaps simple, but simply incredibly good! Thank you for spending time with you!
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03 Maggio 2026
10,0
My husband and I were looking for a place to eat in the Karst region and found this delightful and refined inn. The restaurant has been run by the same family for six generations; it's a magical place that exudes history and goodness. The innkeepers, especially the young woman in the dining room, are incredibly friendly, and we chatted extensively about the history of this border town. We ordered cod meatballs with asparagus and mayonnaise, a platter of traditional cured meats, crepe tagliatelle with onion puree and fried spring onion, cod stew, roast pork with pepper cream and potatoes in tecia: everything was excellent, some very unusual but delicious! We finished with a traditional dessert whose name I can't remember, also very good. The young woman in the dining room recommended a wine based on what we'd ordered; we chose a classic Friulano and a Scioppettino, both truly perfect! The bill was reasonable for what we ate and drank. Highly recommend!!!
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03 Maggio 2026
10,0
We had a pleasant evening. The service was prompt, and the staff were very friendly and unobtrusive. The price was fair, commensurate with the service and the excellent quality of the dishes.
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21 Aprile 2026
10,0
We have been here spontanously on Easter Monday. It was possible to have a meal. The food and the service were very good.
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15 Aprile 2026
10,0
I'd been meaning to dine at this historic restaurant for a while, and the opportunity came during a visit to the splendid Basaglia exhibition in Gorizia. Like all interesting places, it's not easy to get to, but once you arrive, it offers all the beauty and goodness you've been looking for. Traditional dishes are expertly prepared, sometimes with a sublime twist. There's an excellent selection of wines by the glass (I think the most extensive I've ever seen in a restaurant), as well as beers and, for those who still have some, spirits, as if there were no tomorrow, as if there were no tortuous road back (you can, however, stay there). The staff is very knowledgeable, helpful, and friendly. A highly recommended experience.
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23 Marzo 2026
10,0
Located in a secluded but easily accessible location. Good quality cuisine featuring regional products with a modern twist, and especially for local wines, a well-stocked cellar. Service is competent and discreet. Prices aren't quite like an inn. Nice dining room, but nothing memorable. Excellent cleanliness, easy parking inside the building. Perhaps our very high expectations have led me to give it 4 stars rather than 5, but it's always a matter of personal taste.
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07 Febbraio 2026
8,0

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Gelateria La gioiosa

20/03/2026: Gelateria Gioiosa: My "cheat day" in Grado ​As a Grado resident, you know it well: we have as many ice cream shops as you want, but when the fateful "cheat day" arrives and I crave something truly ignorant and indulgent, I head straight to Gelateria Gioiosa. ​My ritual: Dubai Chocolate (and nothing else) ​There's no point beating around the bush, I come here for one specific reason: Dubai Chocolate. Guys, if you want to understand what true indulgence is, you have to try it. It's the flavor I always get: that crazy mix of chocolate, the crunch of pistachio, and that texture that fills your palate... it's out of this world. For me, if there's no Dubai Chocolate, it's not a true cheat day. ​Because it's the best for those who want to "overdo it" ​Here, gelato is a complete experience. It's not your usual light cone; They're full-bodied flavors, rich in variety and ingredients you can taste under your teeth. La Gioiosa has this ability to dare with unique combinations that you won't find anywhere else on the island. It's the ideal place if you're tired of the same old flavors and want something that makes you say "Wow" with every spoonful. ​A Local's Verdict ​For me, La Gioiosa is the prize of the week. I go there because I know the gelato there never disappoints and the quality of the ingredients is evident. If you want a flavor that will stay with you and make you feel like the indulgence was 100% worth it, you know where to go.
21/02/2026: Delicious ice cream and very nice service ☺️
8,6
187
Recensioni

Al Piron

11/03/2026: We ate very well... the place was very welcoming... the service was also excellent... the owners were very kind and friendly 😊
09/03/2026: Quality, hospitality, and friendliness. We'll be back.

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