Trattoria Gobbetti Barbara In Sesto ed uniti

A typical old Cremonese trattoria with a cured meats shop at the top. We had the torta fritta, which was slightly greasy, but that's okay. The cured meats were exceptional, the Gorgonzola cheese was a little lacking. The service was "homey," very kind and helpful. The price was average. Everything was very good.

Pleasantly tucked away in a quiet hamlet where peace and quiet reign, you enter this charming trattoria with its paneled walls, wood and glass doors reminiscent of times gone by, limited seating, and generous table space. The menu selection is excellent, as you can see in the photo. There were also off-menu items, such as casoncelli with pumpkin (which you can see in the photo). Photos also perfectly describe the cured meats with fried gnocco, and the guinea fowl with potatoes and mushrooms. What we noticed was that the cured meats, which are homemade—they even have a shop next to the trattoria—are lightly seasoned, which can be a flaw, while others are a plus. The quality/price/quantity ratio is excellent.

Just outside Cremona, a family-run trattoria serving home-cooked food with convenient parking next to the entrance. For a relaxing Sunday lunch, enjoying traditional dishes and a warm welcome. Torta fritta, cured meats, cooked shoulder, gorgonzola, giardiniera, casoncelli, cotechino with caramelized onions and mustard...all delicious. Thank you, and see you soon!

You can savor the most characteristic flavors of the Po Valley in a simple yet welcoming and reassuring atmosphere. The service is friendly, informal, yet professional. Traditional, refined cuisine at affordable prices.