Trattoria GioVanna In Medicina

Everything was divine, from appetizers to first courses to dessert. We would have liked to try the second courses as well, but we were very full and spent very little for the food and service we received. We will definitely be back soon to try the second courses as well.

Very good pizza, first and second courses of excellent quality, very kind and courteous staff

The pizza is thin, and when I asked for it to be thicker, they made it a little thick. A Neapolitan-style pizza with a thick crust is out of the question. But this is obviously a matter of taste, so I personally won't come here for pizza. Crescentine, cured meats, and cheeses are excellent! If you're interested in crescentine, I highly recommend it! The staff wasn't particularly friendly, but I can understand that given the workload, but a smile would always be appreciated! The owner, on the other hand, was visibly friendly and helpful! You'll pay just the right amount, maybe even a little less.

Excellent value for money. You can't go wrong with crescentine and cold cuts, and the meat...Top.

Nice, casual, new, clean place. Good service, friendly, professional, and young staff. The crescentine deserved an A+. It's been a while since I've had such good, fluffy, and not at all greasy. Decent cold cuts. The first course was generous. I chose trofie with pancetta and cherry tomatoes, but to be honest, I couldn't quite figure out the flavor. At first, it tasted like salmon, then, looking around, I saw minced pancetta. Overall, I didn't really like it, but that's just my personal opinion. Average prices.

The Florentine steak is delicious

The food is excellent and reasonably priced!!! Highly recommended ;) Courteous and friendly service

I met Claudio, the grill chef, by chance. His mother, Giovanna, is a great, award-winning cook. And then his two daughters, one at the pizzeria, La Pizzaiola 🙌. The other, at the customer service desk and at the cash register, is incredibly empathetic. The waiter is also very kind and ready to accommodate every request. Once I ordered tagliatelle with ham, but I couldn't tell if the plate was too small or too many tagliatelle, but the plate was empty. Then two other times I ordered the rosemary tagliatelle, tender, juicy, and flavorful. And here comes the owner, Claudio, the grill man. I ask him, "Tell me, how is the meat so tender?" And he seriously replies, "I'll massage it all night long." A special friendship has been born with him, with no interest whatsoever. In short, he always makes me pay the bill. I recommend booking so you don't end up starving. I recommend

The drink was served to them and not brought to the table.