Trattoria GioVanna In Medicina

Top crescentine, courtesy and kindness.

I was looking for a last-minute trattoria after a day trip, and two places had already been told they were full. I called this place by chance, resigned to not finding a table, but the owner on the phone said, "Oh my God, come here and I'll feed you!" (Actually, the "oh my God!" was a bit more colorful 😂). I have to say I was really lucky in this randomness: the first courses (typical Bolognese) were excellent, and a tagliata steak that melted in your mouth. The price was excellent, and the staff was very kind. I'll definitely be back if I'm in the area again. 👏

The blonde girl is really kind and cute😍😍😍❤️❤️❤️

Excellent value for money, thin and generous pizzas, fabulous meat and homemade tortellini.

I stopped here on my lunch break from work on the recommendation of other workers. There was a reason for this... Ample parking, even for vans, quality and plentiful food, fast and friendly service. Pizza available for lunch. Very reasonable prices. I'll definitely be back when I'm in the area.

A simple and welcoming place. The service is a bit hit or miss, but that's perfectly acceptable given that the place is always very busy. It's busy, but that doesn't change the quality of the food. The tortellini are superb! The tagliatelle with ragù is excellent, tender and flavorful. The fries are superb, as are the zucchini. The pizza is also excellent: thin, crispy, tasty, and well-filled. The coffee affogato is also good, a simple cream ice cream, but not a run-of-the-mill treat. I recommend this restaurant for any occasion, from a business lunch to a dinner with friends celebrating an anniversary. Excellent value for money, the owners and staff are kind and helpful.

Well-appointed location, shame about the bathrooms that, unfortunately, due to rude people, leave them dirty without any restraint for those who have to clean them, I've been here a couple of times, I tried some first courses and they weren't bad at all, compliments to those who cook them, the marinara pizza wasn't bad except for that addition of spicy oil, the schiacciatina wasn't really schiacciatina but never mind, I hope that the pizza chef will catch us sooner or later with the pizza or schiacciatina for me, maybe a little drier for me if that's possible, anyway good, the waiter I know is difficult to do especially having to be patient with certain people who are not satisfied or who complain too much, anyway good they too, the price is right for what we got as a group

It was my first time, but it won't be the last. The welcome and service were excellent. The food was really good, and most importantly, the portions were generous.

Everything was divine, from appetizers to first courses to dessert. We would have liked to try the second courses as well, but we were very full and spent very little for the food and service we received. We will definitely be back soon to try the second courses as well.

Very good pizza, first and second courses of excellent quality, very kind and courteous staff