Locale da trattoria con tovaglia a quadretti.
Servizio al tavolo gentile e premuroso.
Servizio igienico pulito.
Abbiamo preso: 3 insalate con grane ed una pakora. 2 baccalà alla bresciana con patate e polenta, un filetto con verdura mista, un bollito misto (favoloso). Un cannolo siciliano (buonissimo) ed un semifreddo al torroncino.
3 bottiglie d’acqua, una bottiglia di tuchì (vino di San Martino della battaglia.
Costo: € 40 a testa
Consigliatissimo
Paolo F
.
28 Gennaio 2025
10,0
Marvelous!! Had a great meal, Brescian dishes made to perfection! Wonderful staff! We really had a wonderful time! A thousand thanks!
Clara Ottelli
.
11 Gennaio 2025
10,0
Quaint restaurant, interesting crowd, very tasty food, incredibly nice service, we felt very comfortable and would love to come back
Jürgen Dunkelberg
.
04 Gennaio 2025
10,0
I flew very high with a progressive trio of Capù Scapat, kid with potatoes and polenta (only available on Sundays) and Sicilian cannoli. Exceptional.
Vincenzo Colaprice
.
04 Gennaio 2025
10,0
We ate downstairs, inside what looks like a cellar with stone vaults and a gentleman arrived to "tell us" about the local and Brescia specialties. Every dish tasted was delicious, balanced and tasty.
First place among today's dishes is salted beef
Cristiano Vago
.
03 Gennaio 2025
10,0
The food is good, but the staff and owners are really unpleasant and grumpy
luca pasini
.
31 Dicembre 2024
6,0
It's a place I haven't been to for years. The quality of the food, wine list and service are sincerely excellent. I tasted capù scapà, liver mousse, fillet with mustard. Exceptional. The owner, professional, courteous and attentive to customers' requests. The wines are certainly interesting, alongside the so-called "bulk wines" from Garda. Definitely worth trying.
Antonio Mirco Brugnoli
.
30 Dicembre 2024
8,0
siamo stati in questo locale a pranzo. Locale informale e accogliente nonostante la folla del sabato a pranzo. Servizio efficace nonostante il locale fosse pieno. Ottima cucina locale bresciana con tocco esotico: favoloso il pakora piatto indiano a base di verdure pastellate con farina di ceci. Non economico per essere una trattoria ma ne vale la pena.
Toppi
.
28 Dicembre 2024
8,0
For years a point of reference in the heart of the city... the three managers of the UNESCO heritage
massimo Turati
.
28 Dicembre 2024
8,0
The best dinner of our stay
A typical Italian atmosphere
Capu Scapat the specialty to absolutely taste
Everything is done at the minute
Don't miss this institution in Brescia!!
Raphael Emery
.
26 Dicembre 2024
10,0
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