Trattoria Gambarato In Salsomaggiore terme

Top restaurant in the Tabiano area. Excellent traditional menu. Torta fritta? Outstanding!!!

A traditional yet high-quality trattoria. Excellent service and hospitality. Fabulous food

Passing by, we were seated, even without a reservation. The place is beautiful and welcoming, filled with objects, with beautiful paintings on the walls, artfully furnished, tidy, and clean. A kind lady welcomes us and immediately puts us at ease. The menu offers what you'd expect here: a good selection of cured meats accompanied by the ever-present torta fritta, and a homemade giardiniera, a cheese board with honey and jams, exceptional tortelli with herbs, all washed down with a good local red wine. The bill is proportionate to the high quality of the products offered. I recommend it.

always the best you are great food hospitality professionalism starting from the owners and all the staff you are special

Historic Fidentina restaurant... excellent cured meats with excellent fried cake.... typical home-made first courses well prepared according to tradition, fantastic boiled meat trolley in the memory of many Fidentini.... served with cordiality and professionalism. The location also satisfies with bright rooms and tables kept at the appropriate distance. A stone's throw from the city center, I recommend it and thank the owners for the warm and familiar welcome

Traditional trattoria, we ate genuine food, very well prepared, really excellent. Generous portions and attentive service. Reasonable price. Highly recommended. Well done!

Thank goodness after several years the son and daughter of Gianni have returned to re open this culinary institution that for many years has served traditional Parmesan cuisine to the public. They have put their own modern twist on the restaurant together with the original recipes of their family on the menu such as fresh fish dishes and exquisite desserts and homemade ice cream. We opted for the traditional menu starting with very good quality mixed salumi, Parma Ham, coppa and Pancetta with torta fritta and pickles. Then Tortelli with ricotta and spinach, Anollini filled with Parmesan cheese In chicken broth and homemade Tagliatelle in a beef ragu all full of flavour and cooked to perfection. Mains we all had a selection of bolito misto from their trolley together with homemade salse which was delicious. Sweet we couldn’t say no to although we were bursting at the seems, homemade gelato with cherries steeped in alcohol. They have a very good selection of wines from all over, we opted for a very good bottle of fizzy Lambrusco and a dry sparkling Malvasia from the region, we finished with espresso and homemade barnolino and aged grappa. Perfect friendly service in a lovely warm restaurant. We will definitely be back and highly recommend if you are in the area!

The price is a little high but everything is very good.