Generous portions, amazing boiled meats, the rest remains to be discovered "until next time." Definitely recommended.
Matilde Morini
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22 Marzo 2026
10,0
This was my first time at this completely renovated restaurant, and I have to say it was lovely. Now for the downsides. My sisters and I shared an appetizer of cured meats and torta fritta. The cured meat was good, the torta fritta was beyond reproach. Then the sliced meat was very good, and the boiled meats were average with sauces. At that point in the meal, we were abandoned. We called a woman who had the plates taken away, but the sauces remained on the table. We didn't see anyone again. We paid and said goodbye.
Marina Tarasconi
.
08 Febbraio 2026
6,0
Very light fried gnocco, good cold cuts.
Average first courses, wide selection of wines. Beautiful glass-fronted dining room with antique furnishings. Price a bit too high for what's on offer.
Raffaello Rosa
.
04 Febbraio 2026
8,0
Generous and tasty dishes, warm place with a beautiful window overlooking the outside environment, medium/high prices, definitely worth trying at least once
Matte Dima
.
27 Gennaio 2026
8,0
A family-friendly place where excellent food and friendly service meet. Excellent wine cellar, prompt service, and truly delicious food! Excellent value!
Stefania Paglia
.
24 Gennaio 2026
10,0
A dedicated room with a beautiful round table, a roaring fireplace, and one dish better than the next.
Perfect pisarei e fasò, melt-in-the-mouth stewed ganassini, all preceded by a crispy, flavorful, and dry fried cake with excellent cured meat.
alessandro moretti
.
19 Gennaio 2026
10,0
always the best you are great food hospitality professionalism starting from the owners and all the staff you are special
ROBERTO FERRARIO
.
11 Gennaio 2026
10,0
A good trattoria near Fidenza.
The anolini are noteworthy, as is the traditional dish: boiled meats.
Giovanni Perini
.
24 Dicembre 2025
8,0
Excellent! Very nice place, traditional and truly excellent food.
Gaia Brianti
.
09 Novembre 2025
10,0
A stellar Sunday lunch at this splendid restaurant...tortelli...magnificent plate of boiled meat with sauces...very fast staff...expedited service...and to top it all off...the owner who answers me in Piacenza dialect...too forward...highly recommended...next time I return to Italy I will definitely return...I returned today, November 7, 2025, just after arriving in Italy, and I gorged on the trolley of boiled meats and sauces, which were abundant and delicious. I finished with delicious zuppa inglese and black cherries in alcohol. Always special.
laura gualazzini
.
07 Novembre 2025
10,0
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