Trattoria Fieramosca In Bene vagienna

20/11/2025: The welcome wasn't the best... there were seven of us, having made a reservation by phone. The girl in the lobby, after asking in the dining room, made us wait in the bar area, telling us 10-15 minutes... the older man (meter or manager?) at a certain point shouted at her loudly, in front of all the guests, humiliating her with some rude language. I understand the Sunday chaos, but such a scene casts a bad light not only on the person, who appeared rude, overbearing, and sexist, but also on the place. It seemed like she should have seated us at the table right away, but in reality the girl was only following previously given orders. When we arrived in the dining room, the "meter" rudely pointed to our table, as if we were dogs waiting to be sat in a kennel. Luckily, the excellent waitress served us impeccably. The menu needs rethinking...a bit limited and unexplained...the braised beef, while good, arrived with reheated polenta (which I didn't like, and I wonder if I was celiac?) and boiled carrots that not even the hospital makes so overcooked and tasteless. The pasta and gnocchi were good, but the rabbit was too tough. The portions were just right. The dining room is drab...more like a cafeteria, and our seat near the kitchen was uncomfortable, with constant passing and tapping from the waiters, a screen attached to the chair... It's a shame we missed the view of Barolo due to the bad weather. I had high expectations when I booked, but overall it turned out to be a medium-low quality place with prices that were too high and not commensurate with what we found.

17/11/2025: A Piedmontese restaurant where you can enjoy typical regional cuisine. The menu isn't overly extensive, but the dishes are beautifully executed. The wine list is truly extensive and will satisfy all palates. I'll remember it for the extremely kind staff, as well as the excellent cuisine. I absolutely recommend it.