Trattoria Ferri In Canepina

08/02/2026: Excellent appetizer and delicious soup, perfect service, just the right wait and nice atmosphere.

01/02/2026: A beautiful rural location, right next to the entrance to the Vulci Archaeological and Naturalistic Park. The restaurant is rustic in style, with renovated furnishings: overall, the feeling is soothing and pleasant, thanks in part to the bright lighting. There are two large and comfortable dining rooms, without overcrowding. There's also an outdoor veranda, available—I believe—in spring and summer. The menu is very limited, but well-chosen to satisfy those seeking what one typically expects from this type of restaurant: home-style/traditional cuisine, revisited with a modern twist. Overall, the value for money is excellent: we ate very well. I had a vegetable bruschetta appetizer (three of them, excellent, not ordinary and gigantic, even excessive) and the porcini mushroom and chestnut soup (excellent, satisfying). My wife ate a third of my appetizer (which was still plentiful), then ordered the pork tenderloin with gorgonzola cream (excellent) and a side of escarole with olives and pine nuts (perfect: my wife absolutely praised it). To finish, we had biscotti and ciambelline with vin santo, mineral water, red wine (a decent ½ liter), and coffee, for a total of around €30 each. In the evening, they also serve pizzas, which the caretakers of the nearby Vulci Castle raved about. The service was friendly, cheerful, and very fast, with the restaurant about 40% full. The restrooms were easily accessible, even for wheelchair users, and were very clean. Attached is the full menu, where the number to the right of each dish is the price in euros.