Inizio
Ristoranti
Lazio
Viterbo
Canepina
Trattoria Ferri

Trattoria Ferri In Canepina

Via Roma, 22 Canepina
+39 0761 750144
8,6

Basado en 1.081 opiniones encontradas en 2 webs

8.6
8.6
8.6
8.6

tend

3
Di 11
in Canepina
3
Di 8
di cucina Italiana in Canepina

I clienti commentano i loro piatti di...

funghi castagne pasta dolci ragu cinghiale coniglio patate carne semplice gelato antipasti fettuccine mousse crema
Italiana
Canepina

Gestione recensioni

Recensioni Nota
Google 656 9.2
Recensioni Nota
TripAdvisor 487 9
The hay with mushrooms is delicious
Più commenti
in Google
.
23 Agosto 2024
10,0
Excellent homemade first courses, the amazing fried lamb. The house wine is nothing special. The preparation and professionalism of the waiters need to be improved.
Più commenti
in Google
.
19 Agosto 2024
8,0
Nice trattoria with typical local dishes. The Fieno alla Gricia and the Fried Abbacchio are excellent. Generous portions and average prices in the area. Booking recommended.
Più commenti
in Google
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17 Agosto 2024
10,0
THE BEST.... WITHOUT RIVALS QUALITY IS ALWAYS ASSURED
Più commenti
in Google
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16 Agosto 2024
10,0
Excellent food...compliments to the chefs...and to all the staff
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in Google
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15 Agosto 2024
10,0
Care, goodness and tradition. Everything at the top. Well done!
Più commenti
in Google
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12 Agosto 2024
10,0
Il vero fieno di Canepina. Ragù eccezionale ,servizio celere e cortese . La ragazza dai capelli rosa gentile e presente . Tornerò sicuramente
Più commenti
in TripAdvisor
.
27 Luglio 2024
10,0
Piatti di fieno buono e abbondanti, anche l’antipasto davvero niente male… peccato però che il protagonista della pietanza (insieme al suddetto fieno), il ragù, non era dei migliori… un po’ acidulo, sembrava più un sugo finto. Per il resto, nel complesso, una buona trattoria per mangiare il fieno a Canepina.
Più commenti
in TripAdvisor
.
11 Luglio 2024
6,0
I go periodically to Trattoria Ferri, that is every time I take a walk in Tuscia Cimina. Excellent cuisine based on local dishes, the first courses... macaroni or Canepinese hay and ceciliani rigorously handmade with various condiments (classic or wild boar ragù, porcini mushrooms, gricia and others) which on every occasion I taste a couple of mezze different portions. Among the second courses, I prefer baked porcini mushrooms with potatoes... very succulent pitto or tagliatelle with porcini mushrooms and chestnuts. And for dessert you can't miss chestnuts, the production excellence of these localities. Very comfortable and recently renovated environment with friendly staff and owners attentive to customer needs.
Più commenti
in Google
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16 Giugno 2024
10,0
First experience, I would say excellent! Varied and appetizing menu, excellent cooks, friendly staff. We'll be back
Più commenti
in Google
.
09 Giugno 2024
10,0

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25/08/2024: Coolly decorated and made good use of the space! Good food but uncomfortable chairs!
25/08/2024: Location: it was a nice und cozy ambiente outside. The food was amazing -10/10. But the lasagne was a little bit too small, otherwise the truffle pasta was a big portion! Thanks for the nice evening! Grazie! 🧡
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22/08/2024: We had lunch at this farmhouse for my wife's birthday. The owner was super helpful and professional both in recommending dishes and in letting us try truly unique and well-balanced starters and first courses. The quality of the raw material is undisputed and the combinations are well calibrated. From the appetizers to the first courses everything was superb. The meat deserves a separate mention, we took a 1.2kg Florentine steak cooked to perfection, matured very well and presented impeccably. An excellent wine list completes the menu. We will definitely return, the location is really beautiful and being able to have lunch on the veranda with your feet in the lawn is really nice. Keep it up!
19/08/2024: Very knowledgeable and very welcoming staff. The dishes are delicious and the meat cooked perfectly, we were surprised, it's the first time this has happened to us in these parts.

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