Trattoria Enoteca Magna e Bevi In Savigno

If you want to go to a place where you eat well, the service is excellent and the staff is very kind, I highly recommend you go there! The best tagliatelle al ragù I have eaten here.

Arriving late today for lunch after a nice walk in the hills around Savigno, we found this beautiful place in the center of the town. Excellent food, super service.

This little gem of a restaurant located in the Piazza of Savigno is well worth a visit. Having dined there yesterday, we experienced a relaxed evening where both the food and service were exceptional. I opted for the Crostini with Gorgonzola and Caramelised Red Onion to start. Mouthwateringly good and I could have eaten bucket loads! For my main course I chose the Wild Boar sausage, fresh tomato and Porcini mushroom tagliatelle. You could tell that the tagliatelle was handmade as it was neither too thick or too thin - just perfect. The Wild Boar was delicate on the palate and combining it with fresh tomato and Porcini mushroom was a really good choice. I ended my dinner with a fortified wine accompanied with homemade biscuits to dip in the wine. Simply delicious! Compliments to both Marzia and Sabrina. 👏👏👏

Nice place and you eat very well

Welcoming and refined environment, very kind and always helpful staff. The food is simply spectacular! The tagliatelle and frigione were truly exceptional, authentic flavors and generous portions. An experience to repeat!

My husband and I had lunch on Sunday. We also had our big dog with us who was accepted without any problems in the heated outdoor area. We ate very well, excellent dishes and good service even though we were told they were short-staffed. Congratulations to all.

Very pleasant place and environment. The present and professional Chef knows how to recommend dishes with sincerity and enthusiasm. Excellent food. Delicious tagliatelle with mushrooms and guanciotta to eat again. Wide wine selection and balanced cost. If I'm in the area I'll definitely come back because I miss truffles and desserts.

Osteria della Tagliatella is worth a visit for the staff, the service, the environment, the quality offered and the price. As a Bolognese and connoisseur of tagliatelle, I must recommend paying particular attention to this dish, in all its solutions. Please activate every sense and channel it onto the plate in front of you. Accompany it with a correct wine, which will be able to recommend the personal preparation and enjoy the moment. I'm sure you will return.

My family and I had a very good time. Excellent welcome and very kind staff. The black truffle passatelli are delicious, highly recommended. If I have the opportunity I will definitely return.

The girl is very kind and excellent for contact with the public, she should do training courses for many restaurateurs, the cook is also very good and kind, you feel pampered. The food is special, but even if it wasn't it would still be worth going because there is a wonderful environment. Compliments.