Trattoria Emiliana Amarcord In Meda

7,7

Basado en 106 opiniones encontradas en 3 webs


tend

8
Di 49
in Meda
1
Di 1
di cucina Cucina emiliana in Meda

Gestione recensioni

⭐️⭐️⭐️⭐️⭐️ Amarcord: a journey through the flavors of Emilia Amarcord is the ideal place for those who want to savor the best of the Emilian tradition. Fried gnocco and tigelle were the absolute protagonists. A welcoming place, with a rustic style, with attentive and kind service. Relaxed atmosphere, perfect for a dinner as a couple or with friends. In a few words: Amarcord is a dive into the flavors of the past, with a touch of passion and quality that makes the difference. Well done, keep it up.
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29 Giugno 2025
10,0
Excellent food, attentive service!
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19 Giugno 2025
10,0
Really good and excellent service
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12 Marzo 2025
10,0
Great food and great service, we will definitely be back
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09 Marzo 2025
10,0
Simply everything delicious: cured meats, cheeses, tigelle and fried gnocco. The very kind owner! Advised!
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02 Marzo 2025
10,0
Exceptional guys for service and kindness, warm and welcoming place that tastes like a real Emilana trattoria. I didn't have the courage to tell you in person because you are truly magnificent, however, the only flaw in my opinion (and not a secondary one), the cured meats: sliced ​​too thick and qualitatively really not up to the name "Emilia" and the acronym "DOP". Mine is really just a piece of advice because you deserve customers to come back a thousand times, and with a little extra financial effort you can find excellent cured meats. I will return to taste other dishes and to see if the "constructive criticism" is served. See you soon and... well done again.
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26 Febbraio 2025
6,0
Very good fried dumplings and tigelle, acceptable cold cuts and sauces...
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09 Febbraio 2025
8,0
Buon cibo , ottima qualità prezzo, ambiente accogliente e particolare
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09 Febbraio 2025
8,0

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30/07/2025: Hi, I'd like to recommend this pizzeria. I have to say that after finding out that I'm a type 1 diabetic, it's normal for my blood sugar levels to go crazy after eating a pizza. Having the blood sugar sensor in my pocket, I realize I need to get a double insulin injection. If the dough isn't leavened properly, it causes a double-curve blood sugar spike in the body. Consequently, a double insulin injection is required. Up until now, I've always had this problem; only in rare cases has it not happened. But since I've been going to this pizzeria, I've noticed that the double-curve doesn't occur. Therefore, I can say that the dough has definitely leavened for at least 48 hours and that the flours they use are of good quality. I'd also like to add that the pizza is excellent, and the people who work there are very friendly. And they deliver on time. Thank you.

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