Come to El Camperero, genuine fresh cuisine... that only the real cooks of the past knew how to cook... excellent meat... local wine... fresh dishes prepared at the moment... I highly recommend it to everyone
I have been several times and it has never disappointed me. It is a typical trattoria with reasonable prices and very very generous portions. The quality and flavor of the dishes is truly out of the ordinary, but do not expect kilometer-long menus, few courses but truly with the taste of the past. They are a true zero-mile restaurant. They personally produce meats, sausages, oil, vegetables and greens, the remaining part of the products is purchased from local producers. The bread taken from a local bakery is truly a drug. The place is very nice, with the right number of tables, so as to guarantee everyone the right spaces to be able to comfortably enjoy their meal. Maximum attention to cleanliness. I gladly return every time.
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