TRATTORIA DUILIO In Velletri

12/03/2026: The atmosphere is that of a Roman trattoria: quaint but a little shabby (a bit messy). Generous portions and quality food: slightly pricey for the location, but good value for the quality of the food served. The service (a little slow in our case) is managed primarily by the owner (I believe), who interacts a lot with the diners. This is also very quaint, but I realize some might not like it. I appreciated that they also served pizza at lunch. I would definitely return.

10/02/2026: I had dinner on Friday with my colleagues. Excellent experience: - 1. I called at 9:00 PM to ask for immediate table availability. Valentina, who answered the phone, managed to arrange a table for us despite the short notice and the already full room. - 2. Upon arriving at the restaurant, we were immediately greeted by Valentina and the owner and sat down. - 3. We asked for a red wine, and they suggested a Montepulciano d'Abruzzo, which was truly excellent. In fact, we ordered another. - 4. Our courses began with an appetizer of mixed fried fish, which passed the Test perfectly (the supplì were especially excellent). Then I ordered an amatriciana, which was very good, and my colleagues ordered cacio e pepe and a gricia, both excellent! - 5. The restaurant is small but well-organized, and I recommend it for dinner with colleagues or friends, or for a date. Hats off to Valentina for her personality and attentive service.