The restaurant is located in the historic center. The food is average, but the service could use some work. The dining room and kitchen are confusing, and the prices are quite high.
Nicola Bressan
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04 Gennaio 2026
6,0
Tasty and generous portions, I highly recommend dining at Due Mori
Alessandro Biffi
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03 Gennaio 2026
10,0
I'm a vegan and I had a business lunch at a traditional restaurant. He made sure to serve me a complete meal, including an appetizer, a first course, and a side dish. In addition to the quality, which was immediately apparent, I want to compliment him on his helpfulness and promptness in meeting my needs. I must say that the owner was truly professional and friendly.
Lucia Celi
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03 Gennaio 2026
10,0
.. Always nice to "return"!.. Even after years!.. The cuisine hasn't changed: always top!
Giuseppe T.
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02 Gennaio 2026
10,0
In the center of Treviso, this old tavern has been run for years by the owner, an old-fashioned, kind, and attentive man. The food is good, traditional Venetian food. I'm a Treviso native, and I knew about the place, but I hadn't been there before. Unfortunately, I had a great time and hope to return soon. Kudos to all the staff, stay tuned.
Mario Galeotti
.
02 Gennaio 2026
8,0
Excellent bigoli in sauce, very tender late radicchio, excellent welcome
Gabriella D'Este
.
29 Dicembre 2025
10,0
A very welcoming trattoria, as are the staff. The food is delicious and carefully prepared, from appetizer to dessert, with generous portions. Try the sopra coada, a typical Treviso recipe that's become rare these days; you'll be amazed.
Silvia
.
29 Dicembre 2025
10,0
The atmosphere and welcome are always familiar, followed by traditional service and variety of the menu, always of high quality and abundance.
Giulio Davanzo
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27 Dicembre 2025
10,0
When I lived in Treviso, I often went there to eat...excellent food, excellent restaurant...in addition to the traditional dishes, they make a shank that's out of this world!
Now I live in Sicily...now that it's radicchio season, I remember their radicchio pie...excellent, with a touch of nostalgia!
Giuseppe Casella
.
15 Dicembre 2025
10,0
This is an old Treviso trattoria, with a slightly dated atmosphere, but the quality of the food makes up for it. The focus is on simple, authentic dishes, many of which are traditional local dishes, such as sopa coada, duck, goose, pork shank, and more. They also have a fish menu, which I haven't tried, but I can say the meat dishes were exquisite. The owner, an old-fashioned kindness and attentiveness, is just as great as the wait staff. Prices are fair.
Massimo Battistella
.
16 Novembre 2025
10,0
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