Trattoria Due Mori In Treviso

This is an old Treviso trattoria, with a slightly dated atmosphere, but the quality of the food makes up for it. The focus is on simple, authentic dishes, many of which are traditional local dishes, such as sopa coada, duck, goose, pork shank, and more. They also have a fish menu, which I haven't tried, but I can say the meat dishes were exquisite. The owner, an old-fashioned kindness and attentiveness, is just as great as the wait staff. Prices are fair.

Simple but welcoming place, kind and professional staff

During a trip to Treviso, we stopped for lunch at this trattoria. Excellent food, a lovely atmosphere, and top-notch service; both the gentleman and the waitress were very kind and courteous. I recommend the radicchio and scamorza ravioli... truly sublime! I also think it's excellent value for money. A truly worthwhile place... see you next time!

Always excellent, I've been going there to eat for many years, it's a point of reference in Treviso!!

Since the single portion of radicchio risotto was finished, we were forced, at the host's suggestion, to try the sopa coada, a rather arduous task for a Roman native. A jug of broth was brought to the table to complement the sopa coada, a type of pigeon stew. The venture was a complete success, and the overall satisfaction was very high. Unsatisfied, the traveler then easily indulged in a delicious portion of creamed cod accompanied by a slice of polenta. To finish, a portion of the dessert considered the pride of Treviso's confectionery tradition was a must. A caffè corretto (a coffee with a touch of salt) completed the worthy lunch at the Due Mori. The service was courteous and efficient, and the bill was fair. Well done, I'll be back for the radicchio risotto.

We met by chance, but it was a lovely discovery. The staff was hospitable and friendly. The kids loved it too.

Excellent trattoria. We had flan, risotto, and ravioli, all made with Treviso's signature ingredient: radicchio. Very good!

Wonderful place to have traditional Venetian style dishes just like Nona would have prepared. I was there with my cousin who lives in Treviso.

Everything was very good and very kind

It's hard to give less than five stars to this typical osteria serving traditional Treviso dishes. The atmosphere is simple, the service impeccable, and the food excellent: it was a truly pleasant surprise, especially since we managed to spend €25 each, a price that's now considered "pizzeria fare"... I'll definitely be back.