Trattoria Du Ruscin In Genova

Very welcoming place even if crowded it is not noisy at all and this is no small thing, friendly staff, traditional dishes of excellent quality at normal prices

High quality food and venue.Belin.

Very good food even gluten free

Excellent traditional Ligurian food, quiet place where you can chat in peace.

With a friend we had dinner in this wonderful elegant, refined trattoria restaurant serving typical Ligurian cuisine located on the heights of Bavari in Genoa with internal tables in various internal rooms and also outdoors in the garden with a beautiful view. Inside the restaurant there are armchairs and a wonderful fireplace. At the beginning we were offered two risottos with mushroom sauce and then as appetizers panissette and fried fugassette then as first courses picagge of chestnuts with pesto, i.e. egg tagliatelle about 4 centimeters wide, which are seasoned with Genoese pesto and ravioli au tuccu or Genoese ravioli with a touch of meat. As second courses, fried calamari and crystal potatoes. We liked everything, abundant, delicious, welcoming, smiling, competent staff, attentive and fairly quick service and expensive prices. With a friend we had dinner in this wonderful elegant, refined trattoria restaurant serving typical Ligurian cuisine located on the heights of Bavari in Genoa with internal tables in various internal rooms and also outdoors in the garden with a beautiful view. Inside the restaurant there are armchairs and a wonderful fireplace. At the beginning we were offered two risottos with mushroom sauce and then as appetizers panissette and fried fugassette then as first courses picagge of chestnuts with pesto, i.e. egg tagliatelle about 4 centimeters wide, which are seasoned with Genoese pesto and ravioli au tuccu or Genoese ravioli with a touch of meat. As second courses, fried calamari and crystal potatoes. We liked everything, abundant, delicious, welcoming, smiling, competent, friendly staff and the attentive and fairly quick service and the expensive prices.

Ristorante molto noto nella zona di Bavari, Genova. Ambiente molto caldo con la presenza di un camino che tutti vorremo avere. Personale attento Menù: proposte molto valide, ottimini tagliolini con tonno e porcini. Tutte le altre portate altrettanto valide. Dolci validissimi. Prezzo più che onesto per la proposta offerta. Vale il viaggio.

Very well-known restaurant in the Bavari area, Genoa. Very warm environment with the presence of a fireplace that we would all like to have. Attentive staff Menu: very good proposals, excellent tagliolini with tuna and porcini mushrooms. All the other courses are equally valid. Excellent desserts. Price more than honest for the proposal offered. It's worth the trip.

A wonderful place, where you can eat properly, I love your Italian fried food... and the ravioli are wonderful... congratulations on the quality... and above all on a wonderful menu... ravioli, pansotti, tagliatelle, a good wine...excellent lasagna with pesto...good service, and you feel at home. ...there are also second courses...the top cod...a story of a place. Amazing ravioli like my grandmother made them... must try 👍

Fresh food, delicate flavors skilfully combined, all accompanied by the warmth of the fireplace and the availability and familiarity of the staff

Eravamo un po "impauriti" dalle recensioni negative che lo descrivono come un ristorante con un servizio pessimo, ma volevamo constatarlo personalmente! Beh noi ci siamo trovati benissimo, siamo stati serviti dal proprietario che ci ha consigliato i piatti della tradizione che secondo lui erano da provare visto che eravamo dei "forestieri"... e abbiamo fatto bene perchè abbiamo mangiato benissimo!Porzioni generose e molto gustose, i piatti sono preparati al momento con ingredienti di qualità e che rispettano la stagionalità (personalmente apprezzo tantissimo). Non posso che consigliare di andarci. Complimenti! Ritorneremo per assaggiare il pescato che ahimè era terminato.