Quality food, top-notch ingredients. Bravo!
Adrian Buding
.
14 Luglio 2026
10,0
Good dinner, excellent service, quiet place. Excellent cuisine, just like our grandparents'.
Emilio Vicecondo
.
13 Luglio 2026
10,0
The cous cous and the busiate swordfish ragout were exquisite.
Marina Bujosa Riera
.
10 Luglio 2026
10,0
Absolut großartig – Frischer Fisch und perfect Service!
"Das war das beste Abendessen, das wir in San Vito Lo Capo hatten! Jedes einzelne Gericht auf dem Tisch war ein absolutes Highlight. Besonders das Schwertfisch-Steak (Swordfish Steak) und das zarte Thunfisch-Steak mit Pistazien (Tuna Steak) waren perektif gegrillt, butterweich und geschmacklich Hervorragend.
Auch das Schnitzel nach Palermo-Art (Palermitana) und die traditionelle Busiate-Pasta haben auf ganzer Linie überzeugt. Man schmeckt bei jedem Bissen die hohe Qualität und Frische der Zutaten. Die Portionen sind absolute "Strictly, the Mediterranean tableware is beautiful and the service was super fast, friendly and attentive. This restaurant deserves more than a first-class review – an absolute recommendation for everyone!"
Enjoy your meal and have a wonderful evening!
A restaurant that truly deserves every penny you spend and a wonderful review! Everything on the table was simply perfect. Especially the swordfish and pistachio tuna grilled were cooked to perfection, melting in your mouth; the freshness of the ingredients is immediately apparent.
The crispy Palermo-style meat and the delicious regional Busiate pasta, which the children loved, were also a true feast of flavors. The colorful, elegant plates reflecting the Mediterranean spirit, the generous portions, and the attentiveness of the staff made us very happy. They have a friendly, fast and very clean service. I wholeheartedly recommend San Vito Lo Capo to anyone who finds themselves in the area; you absolutely must visit!
Aysegül Aumer
.
08 Luglio 2026
10,0
A well-kept and well-maintained restaurant. Excellent fried food (fresh, not over-fried).
Special mention for the couscous (fisherman's).
Spicy, fresh, and tasty. The broth, served separately, allows you to choose the moisture content of the dish itself. Pieces of local fish (monkfish) and fried red mullet are also included.
Recommended.
Giuseppe Centi
.
08 Luglio 2026
10,0
Great welcome, great food...there's not much to say, come and try it for yourself...you won't regret it...
Marco Mantovani
.
03 Luglio 2026
10,0
Amazing food, prepared according to original recipes. We had steak and stuffed calamari. Both dishes were fantastic and great local wine 13Eur/l. The restaurant is mainly visited by locals..
Peter Hudec
.
01 Luglio 2026
10,0
Found by chance around San Vito Lo Capo fish couscous and spectacular
Alessandra Ciafani
.
28 Giugno 2026
10,0
I had lunch and dinner there.
An excellent trattoria.
Delicious and plentiful food.
Fast and friendly service.
Normal prices.
I recommend it.
ylber xhaferri
.
27 Giugno 2026
10,0
Nice place... elegant and with appreciated quality of dishes. Recommended.
ANDREA RATTI
.
25 Giugno 2026
10,0