Trattoria Drago Nero In Dronero

Excellent castelmagno gnocchi! See you soon!

Excellent well prepared local Piemontese food. The owner is very enthusiastic about the local products he uses. Excellent extended wine list. Very friendly reception. Make sure to reserve a table in advance.

The brioches were very well filled but the dough was a little stringy

Small restaurant tucked away on the first floor. The dishes were very well prepared. Until now I always knew a Tagliata di Vitello cut into strips - but it still tasted good. The service was very friendly and attentive. But she surprised us by putting the white wine bottle on the table without cooling, tasting or pouring. There is still some room for improvement. Nevertheless, it only has a negligible influence on the overall impression.

Typical old-time trattoria. Traditional dishes cooked well and good raw materials. The owner shows great passion in his work by passionately telling the story of the products. Honest prices. 62 euros for water, two first courses, two second courses and a bitter.

Very good, Castelmagno gnocchi highly recommended :)

Con amici siamo stati a cena in questo locale. L'ingresso mi preoccupava un po', poi entrati mi sono ricreduto. Il locale molto particolare e intimo, in quanto diviso in più salette. Il personale e il titolare sono molto professionali e sanno come far sentire a proprio agio i clienti. La cucina ottima, sia per i piatti che per i prodotti usati. Dagli antipasti ai dolci un tuffo nei gusti del territorio. I vini proposti si abbinano perfettamente ai piatti cucinati. Anche il prezzo molto onesto per questa qualità offerta.

A good place, internal layout to be reviewed (as soon as you enter you find the chairs at the tables in front of you), good friendly and attentive service. Quality food with the exception of the purée, which is decidedly laboratory-made (but it takes a lot of resources to make a homemade purée rather than buying preparations, which are also poor quality). Prices to be reviewed. in the sense that we spent almost 50 Euros for 2 orders of mixed starters, compared to the meat main courses which cost 10 each. There's something not working. However, apart from the price, the raw materials are good. We trust that the criticisms raised offer food for thought.