A historic restaurant where traditions are passed down through generations. A family that welcomes you and lets you enjoy traditional dishes made with locally sourced ingredients.
At Donna Santina, time slows down and you can return to enjoying the authentic flavors of a Sunday family lunch!
A complete appetizer, first courses, grilled second courses cooked to perfection, special pizza, and desserts made with love!
Stefano Artuso
.
17 Agosto 2025
10,0
We stumbled upon this trattoria by chance while passing through. We were greeted by the very kind owner who gave us excellent advice on how to plan the lunch and which dishes were worth trying. The appetizers were delicious and varied, the first courses excellent and plentiful (the pappardelle with Nebrodi black pork and the macaroni rolls were highly recommended), and we finished with a coffee dessert reinterpreted by them. The place is simple but very clean and well-kept. There was a bit of a wait between courses, but it was definitely worth it.
Valentina Porto
.
15 Agosto 2025
10,0
Some time ago, we had the opportunity to sample their exquisite traditional cuisine for several days, a gastronomic journey that not only lulled us to sleep during our vacation, but also left us with a memory of tastes and flavors that will stay with us for a long time. Highly recommended.
Paolo Rumori
.
14 Agosto 2025
10,0
Wonderful evening, great group, and exceptional food! Highly recommended for enjoying traditional dishes!!! Friendly and helpful staff... Thank you for everything!!!
Oscar Niccacci
.
30 Luglio 2025
10,0
I didn't get a chance to try the delicious food, which looked more than good. We came from Palermo and had to get some takeout pizzas. They were super quick. The owner, Ciccio, is a wonderful person and introduced himself right away. The helpful lady offered us a beer while we waited for the pizzas to be ready and delighted us with an appetizer. As soon as I have the chance, I will definitely visit and try the dishes. Unfortunately, I was only there for one evening. Congratulations on the welcome.
Antonio Milazzo
.
21 Luglio 2025
10,0
The first time we came here was about 25 years ago... it's special to find the same flavors and aromas every year!! Thanks for everything, and see you next year!
Dani
.
17 Luglio 2025
10,0
Friendly and nice owner, very home cooking with genuine taste and aroma on the palate. Surely the important boost is during the mushroom season, but honestly we ate very well even now.
Roberto Carbonaro
.
20 Giugno 2025
10,0
Very positive experience, very welcoming and hospitable staff, everything was delicious, 3 of us had 3 appetizers, 2 first courses, chicken with potatoes, sausage and 3 house desserts for €35 per person. The chicken and appetizers are dishes that I recommend without a doubt and exceed all expectations, absolutely worth trying if you are in the area!!!
Giovanni Luca Tarantino
.
01 Giugno 2025
10,0
Serata con amici, tavolata per provare il famoso pollo che e' cmq una garanzia e merita una menzione...
Per il resto la serie di antipasti proposta e la qualità del pane di casa (dovrebbe essere un cavallo di battaglia) davvero poca roba...
Piatti poveri e con salumi e formaggi standard, nulla a che vedere con le prelibatezze delle osterie di montagna dalle quali ti aspetti qualità artigianale e sapori decisi.
Torneremo per eventualmente rivedere il giudizio sulle portate che non ci hanno soddisfatto con la garanzia del pollo che e' il piatto che consiglio.
TripErik
.
26 Aprile 2025
6,0
Abbiamo cenato da loro per due sere consecutive la prima serata…. pizze come antipasti , ottime tutte …. Io suggerisco in modo particolare “la bettola “ Tra le paste invece quella che ho preferito è stata “gli involtini di maccaroni … ci siamo trovati tanto bene che siamo tornati da loro anche la seconda serata questa volta solamente pizza …. Ambiente sincero ottimo posto … suggeritissimo
Ntrsvt
.
26 Aprile 2025
10,0
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