The black pasta cooked by Mario the fish roasted by Uncle Orazio Turi's stories about the trattoria and the catch of the local sailors and then Gaetano the great only those who understand fresh fish can say that the Don Saro trattoria is the best I Giovanni Tobacco
Giovanni Tabacco
.
02 Agosto 2024
10,0
Very good value for money - the owner is very friendly - the best is to come early - traditional cuisine
JEAN MARC CHEREL
.
20 Luglio 2024
10,0
Excellent fish dinner. On a terrace overlooking the sea. Excellent wine.
Carmelo Puglisi
.
25 Giugno 2024
10,0
Don Saro is always a guarantee, very fresh fish and cooked in a simple way, respecting the raw materials.
Mr. Gaetano and the dining room staff are always available to the customer.
Excellent quality/price ratio, so much so that I go whenever I can.
I recommend spaghetti with limpets, or with cuttlefish ink and of course the strictly grilled catch of the day.
Francesca Veronica Mazza
.
25 Giugno 2024
10,0
At first glance, we weren't very convinced by the fact that there wasn't a menu.
But then we changed our minds.
Fresh fish..delicious dishes..
Legal expenses.
Sara Lippi
.
22 Giugno 2024
10,0
Trattoria storica di Capomulini. Cibo freschissimo e pietanza semplici, ricche di sapore autentico. Locale non adatto a chi cerca piatti elaborati o raffinati in cui il sapore del pesce passa in secondo piano. Porzioni generose. Suggestiva la terrazza sul mare. Prezzi del tutto accessibili e personale gentile.
Leonardo M
.
09 Giugno 2024
10,0
Excellent traditional trattoria, one of the oldest in Capomulini. Family and welcoming environment. The terrace overlooking the sea is exceptional. Very simple, tasty and high quality cuisine. Absolutely fresh fish and honest prices.
Leonardo Mercatanti
.
09 Giugno 2024
10,0
Historic restaurant in Capo Mulini with splendid sea view over the island of Lachea and the stacks of Acitrezza.
Salvatore Pappalardo
.
19 Maggio 2024
8,0
A place linked to a way of managing trattorias that has long been outdated, this implies disorganization, undetermined waiting times, a rude-ironic way of treating customers. The food is worth what it costs, very simple, nothing elaborate, at times disappointing, the all-you-can-eat starter formula would be good but it's not enough. Obviously the strong point is being on the sea, but with a minimum effort on the part of the owner, the terrace could be much more welcoming and atmospheric.
Luca Vasapolli
.
07 Maggio 2024
6,0
Fresh products, friendliness and friendliness.
Mario Palazzo
.
19 Aprile 2024
10,0
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