Trattoria Do Forni In Venezia

This is a restaurant recommended by locals. The restaurant looks good and luxurious. The staff takes good care of you. I recommend the soufflé, which is their signature dish, and the spaghetti.

Amazing lasagna and linguine! The fish and the steak not so much but still good. The service is very fun and warm. I’ll definitely come back.

Culinary experience lived several times...TOP OF THE TOP...

Everything perfect even in the details

Beautiful restaurant, perfect food and wonderful service. The staff went above and beyond for us. We’ll cherish the memories forever. Grazie Mille!

From the first bite to the last, the lobster spaghetti was an absolute delight. The freshness of the seafood and the expertly crafted sauce made for an unforgettable meal. Thank you Mateo!!!

Magic place Traditional cuisine, classy staff, unbelievable atmosphere Place to come back 😋

What a wonderful old-fashioned family meal. It can be intimidating to walk in and see all of the tuxedoed waiters. But do not be fooled - this is family hospitality at its warmest. The dishes were very well-executed classics if not the most avant-garde Italian food in Venice. The risotto was perfectly cooked with a crunch to the rice and absolutely showered in black truffles. The wine list and service were exquisite. If you have not finished your wine, they will bring you some beautiful Parmeggiano to do so. You don’t order dessert but you still get fresh strawberries and cream anyway. On the way out, every person wishes you a wonderful evening. Go here - we were told one of the only restaurants near the Piazza still run by Venetians. And ignore the ridiculous reviews from cheap tourists who wanted cheap food served fast with a pizza menu out front. OMG, poor Venice

Ottimo cibo, abbiamo preso un antipasto misto di pesce crudo, granceola, e delle tagliatelle col pesce, dolci, sorseggiando con ottimo vino bianco, in bottiglia del Carso FVG. Portata antipasto un pò scarsa. Servizio nella media, un po' troppi camerieri che si davano consigli. Prezzo alto.

Ristorante dalle caratteristiche classiche corse una sala con troppi tavoli,menu con varie proposte carne pesce cucina un po' pesante dispone di molto personale da pagare , prezzi non proprio economici buona la carta vini anche il banco frigo del pesce ben fornito ,non male nell'insieme ma c'è di meglio a questi costi,non so se ci ritornerei