Trattoria di strada La Sgranata In Sesto fiorentino

31/01/2026: We had pizza, and even the gluten-free one was excellent. The service was quick, but the waiter who took our order was rude and impolite. The rest of the waiters who served us were very courteous.

30/01/2026: So! Let's start by saying that if I could, I would have given this experience a 4.5, but what convinced me to give it more than 4 stars was undoubtedly the service: the waiters were incredibly kind, helpful, fast, and extremely precise! Here, I felt served as I would anywhere else. Now, let's get to the food experience. Granted, we only had the chance to sample a small portion of the extensive menu—only a first course, two pizzas, and two desserts—so I don't feel in a position to judge the ingredients. It must be said that the tagliolini with porcini mushrooms and chestnuts were truly delicious, and the pizza was extremely light and pleasant, with good mozzarella and ingredients. However, we found the tomato sauce a bit acidic, and the crust of the pizzas was burnt (no big deal, the crust was cooked perfectly), perhaps a result of the thin-crust pizza, which is very taut. The sorbet and panna cotta were excellent. When we return, we'll also try the fish, which features prominently on their menu! Another is the atmosphere: welcoming, warm, homey, extremely pleasant and unpretentious. Another not-so-positive experience was the swarm of cars scrambling for parking due to the Mac next door. Nothing insurmountable, but be patient when looking for a spot nearby. Thanks again to the staff, who, with so many little things, made our evening much more enjoyable, whether it was providing homemade spicy olive oil, a quick joke, or remembering our order by heart. These are all things that aren't taken for granted, and I appreciate them!