Trattoria di Coronate In Morimondo

I went for lunch on a Sunday, a warm and welcoming location. We ordered from appetizer to dessert and it was all very good. The menu is interesting and slightly revisited. Good choice of wines. The service was a little rushed and cold, but it could be better. The bill was a little high, but in line with the proposal. Overall I recommend it.

It is one of my favorite restaurants for the quality of the food and wines, the beauty of the environment (ideal in winter when the fireplace is lit) and the attentive service. The dishes are those of the Lombard tradition, although sometimes revisited, and you can afford to accompany them with a good Champagne at affordable prices.

If you want to eat well, have excellent service, find a pleasant location and feel comfortable, this is the right place. You can find the traditional dishes of the lowlands but with particular attention to very pleasant refinement. Must try

Excellent location, I recommend it

I was there for a business lunch. The food was excellent and the wine recommended by their expert was excellent. Refined venue in this renovated farmhouse.

Compliments to the chef for the originality and flavors of the dishes. Clean, very welcoming and romantic environment. Very welcoming and kind staff. We can't wait to return.

Excellent place to go to dinner somewhat secluded but worth it, the concept of the place is incredible.

Between Milan and Pavia, old historic farmhouse with rooms, isolated with a beautiful outdoor space, excellent on sunny days, but except for an area in a sort of winter garden with windows to eat inside. Family run, beautiful interior even if a little austere, distant tables, a certain overall elegance is evident. Wine list with over 800 labels, limited mark-ups, you can indulge yourself. Welcome entrée with good flan. Starters, magatello with summer truffle and its excellent sauce with capers; cuttlefish with good limes. First course Milanese-style macaroni carbonara, beetroot gnocchi, fondue and figs different from the usual dishes, excellent workmanship and tasty Warm apple cake with delicious ice cream. Bill suited to the level and wine drunk, if there was a little more "warmth" in the service it would have been an almost perfect experience.

Incredible experience. Wonderful starters (fois gras escalope, nothing short of sublime), delicious first courses, second courses to lose your senses (the sensational Iberian suckling pig, it melted in your mouth!), perfect wine. The location is also beautiful. An unforgettable evening! Thank you very much 😃