Elegant restaurant in the Pavia countryside. A warm, welcoming, and refined atmosphere. Refined, unique food. Spectacular desserts. If you're looking for a carefully renovated farmhouse or an elegant restaurant with refined cuisine, this is the place to be. Indoor parking. Friendly, professional owners.
Vito Rizzo
.
24 Dicembre 2025
10,0
Birthday dinner. Nice, almost intimate atmosphere, especially thanks to the large fireplace in the main room. The young waiter was very friendly. The wait was a bit long, especially considering there were only four tables occupied. The appetizers were excellent, both cured meats and cheeses, and their sesame breadsticks were a real treat. It was a shame about the cutlet, which, not being elephant ear-shaped, was almost too pink inside. Also, I don't know why, but the osso buco was served without the meat... which doesn't make much sense, especially since that extra meat has to go somewhere... Still, recommended.
Eleonora Chiara
.
16 Dicembre 2025
8,0
Everything was exceptional, from the service to the food, not to mention the wine list.
Definitely one of our favorite restaurants from now on!!
Marco Viscusi
.
16 Novembre 2025
10,0
A unique experience to be repeated absolutely, thank you very much for everything
LUIGI AGATE
.
25 Ottobre 2025
10,0
The best risotto alla Milanese with ossobuco I've ever eaten. Even though there wasn't any bone, the marrow was spectacular.
clelia dal lago
.
18 Ottobre 2025
10,0
Beautiful! Very welcoming and well-kept. You feel right at home. A wonderful house with excellent cuisine. Must try.
Francesco Canetta
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18 Ottobre 2025
10,0
The quality of the food is excellent from every perspective; every dish served is a work of art. The service is impeccable, with courteous and knowledgeable staff. The atmosphere is very pleasant, with plenty of space between tables—a significant detail.
Luca Barantani
.
02 Ottobre 2025
10,0
Not for everyone.
A charming location, with refined cuisine and a meticulously curated wine cellar.
The Tacchella family is a guarantee of excellence.
Giuseppe Nardella
.
29 Agosto 2025
10,0