Trattoria dello Stadio In Novara

I often go there with my daughter on lunch break. Excellent cuisine, very kind and friendly staff.

Small "trattoria" with the flavor of the past... excellently managed. Excellent food, generous portions and reasonable prices. To underline the excellent hospitality of the young owners who waited for us and served us without haste even though we had arrived almost at closing time. Top

In the evening à la carte menu, paniscia but also fish options. Fast and attentive service. Worth a try if you pass through Novara

We had lunch today at this lovely restaurant with prompt service. We had lasagna, chicken with salad, and a colleague had beef with potatoes. The food was good for a quick, inexpensive lunch. Nice ambiance and the cozy atmosphere you'd expect from an Italian trattoria. I'm also curious about the dinner menu; that will definitely be the case next time.

Excellent place for a light and quick lunch

Good environment and good food!!!

One of the few places in Novara where you can still eat a good paniscia!

Informal and nice tavern style place. The (young) staff were friendly and put you at ease. Menu with local and seafood dishes. It may vary depending on availability (they offered us truffles and a sea bream which were not on the menu). Excellent value for money. The three of us paid a total of €91: two starters, two first courses, a second course of meat, a side dish, two glasses of wine. We made a reservation (in fact it was better that way since the place was full). Single app nto: the room where we ate was (in my opinion) a little cold. We will definitely be back.

Trattoria found in the Slow Food book, we wanted to try it and it was a great idea. Very characteristic restaurant, very good food and very fresh raw materials (especially the typical Novara risotto), precise and kind service. The only advice I can give is to provide yourself with more high chairs for children and perhaps provide a support for changing children.

Purtroppo ogni volta va un po’ più al ribasso : antipasto con vitello tonnato “ poco novarese” , pochissima e sotttttilisssima carne con molta salsa troppo cremosa. Il vitello tonnato è un’altra cosa. Ganascino “ brasato” al dolcetto non valutabile: il brasato è un’altra cosa, la poca “ bagna “ acquosa, la minuscola fettina di polenta di appoggio molliccia e insipida. Chicca finale, se così si può chiamare, l’aceto servito in bottiglietta di plastica che neanche la mensa aziendale🤦‍♀️. Senza infamia e senza lode la paniscia. Un consiglio: concentrarsi meglio sui piatti novaresi che la “ vecchia” trattoria dello Stadio offriva eccellenti. Non serve infilare in menu il polpo alla brace e l’orata: quelli li mangiamo al mare. Tutto da riprendere un po’ in mano.