Trattoria delle Miniere In Lenna

Excellent food, with traditional dishes revisited and reworked using local products. A must-try.

Exceptional quality restaurant. The care with which they've curated the menu and wine list, based on local products, is rare and deserves to be celebrated. If you're in the area, don't miss this opportunity.

A brief review? Simply amazing. A fantastic tasting menu, balanced between tradition and innovation. So much local flavor without being boring. Only the homemade bread, which is part of the service, moves you. The service is attentive and pleasant without being intrusive. Plenty of space between tables, so much intimacy, creating a relaxed and pleasant atmosphere. Well done, really well done! This confirms, once again, that the restaurant industry in the province of Bergamo is currently enjoying a fantastic moment, and in terms of quality and price (and more), it's setting the pace for all the provinces of northern Italy.

This place is truly special; their cuisine exudes true passion, a blend of flavors that transport you to places and sensations. The tasting menu is exceptional. The service is impeccable and the staff is truly friendly.

My partner and I came for lunch and had a wonderful experience in every way. The dishes were very interesting and thoughtful, with unexpected flavor combinations and a keen eye for local products and excellent local produce. The tasting menu was extensive, and we left feeling full and completely satisfied. The service was excellent and attentive.

Compliments only! Truly high quality.

I went to the restaurant for a group dinner with friends, there were eight of us. The staff were extremely helpful from the start: we requested some menu changes and they were really kind. The menu was truly phenomenal, excellent value for money. The woman who explained most of the dishes to us was extremely helpful and super professional. Excellent experience, I will definitely be back and recommend it to everyone!

I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!

Everything was delicious. You could taste the passion in the dishes. This restaurant is aiming for a Michelin star and, at this rate, will soon receive one. The tasting menu is innovative yet authentic and rooted in the local area. During dinner, every flavor seemed to be in the right place and the dishes were flawless. Definitely worth a try.