Trattoria delle Miniere In Lenna

Once again Osteria d'Italia does not disprove itself: Trattoria delle Mine is a real gem. The chef is capable of creating superb flavors using simple products and enhancing what the territory offers. From the welcome amuse-bouche to the homemade bread and focaccia served with mountain butter, finishing with the small pastries, everything translates into a pampering experience. The rabbit and the veal wing are superb, without forgetting the cocotte of taleggio cheese and dark egg. I can't wait to try the summer menu!

This restaurant is truly a gem. Tied to Lenna's traditions with a modern twist. Everything we ate was delicious and the service impeccable, we will definitely be back!

What can I say, sometimes social networks really do help! Discovered thanks to a tiktok I suggested it to a couple of friends. Booked with LOOOOOOO much in advance and we went for lunch on a Sunday. The experience was superb. We chose the €50 culinary route, the whole table has to do it. Each course is a discovery, I can't choose the best course as they were all exceptional. Compliments to the kitchen staff and the girls in the dining room. I will definitely recommend it

Particular and delicious dishes, a note of merit to the carnaroli with whey, char roe and mustard, for which I would return with enthusiasm. We also tried the Sardinian gnocchi (type of pasta) with snail ragout (which was very reminiscent of the flavor of mushrooms), the char (a very strong flavor balanced by the radicchio) and the lamb (good taste but a little dry inside). The experience is enriched with an entree, an amazing savory muffin, and with bread, focaccia (accompanied by butter), breadsticks and polenta chips. To conclude, a sample of small pastries is offered, to be enjoyed with coffee. PS: an extra waiter to help with service or at the cash register would perhaps help keep the pace more sustainable for the dining room staff - who were however very friendly and pleasant.

We went to Trattoria delle Miniere intrigued by some excellent advertising on social channels. Wonderful place, by choosing the tasting menu you can enjoy an unrivaled quality/price ratio. Starters, first courses, second courses and desserts to leave the restaurant full, at a truly minimal price for quality and experience. The emulsified products and mousses are particularly appreciated, both sweet and savory, they are prepared in a perfect and delicate way. The best dish in our opinion was the chickpea mousse with lamb stew at the base. Truly remarkable play of textures and flavours. We will definitely be back, impeccable and formal service, but young and dynamic. Suitable for the proposals and the environment. Overall, the room was very well designed in terms of colors and layouts. From the first bite to the last, truly a rare pearl immersed in the greenery of a small village with few souls in the low season. Excellent.

Great experience, tried the wagyu tasting. Stunning cuisine, service and dining room Congratulations truly super recommended

The Mines are a real gem of the Brembana Valley. Chic restaurant that offers typical traditional dishes in a modern key, using local resources. The environment is romantic, relaxing and private. The professional and helpful staff. Each dish is explained in detail, to give the customer the opportunity to grasp every little nuance of the tastes and aromas. Excellent products, everything delicious. Impossible to find any flaws.

Setting: historical Historic restaurant surrounded by the mountains of the Brembana Valley. Interiors elegantly redefined recently, but with some touches of the past. Food: chapeau I had the chance to try the surprise tasting menu and was happily impressed. Dishes with strong and tasty flavors, but which manage not to be tiring. Optimal portions. The combinations are traditional and very inspired by the Bergamo area, a very positive note. Similar choice for the selection of wines which features only local wineries. Service: friendly Attentive and kind, you feel welcome Price: unbeatable Value for money never experienced before, congratulations and keep it up

Questo ristorante è una piccola perla nascosta. La qualità è ottima e gli abbinamenti proposti sono studiati alla perfezione. Non da ultimo la presentazione dei piatti e notevole. Da provare il menu a 6 portate. Il pane, focaccia e grissini sono fatti in casa e sono talmente buoni che sarebbero da portare a casa. Il personale è molto cortese e preparato. Ambiente rilassante. Da tornare per provare tutti i piatti proposti. Complimenti veramente.

Torniamo ogni anno, possibilmente ad ogni cambio menù; che è stagionale. Da sempre l’attenzione al cliente, il servizio, la qualità dei prodotti e la bontà dei piatti sono imbattibili. Da quest’anno ho intrapreso la scelta vegana e temevo di non poter più cenare nel mio posto del cuore; invece lo chef ha saputo reinterpretare alcuni piatti ad hoc. Ogni portata è stata un’esperienza unica e come sempre la Trattoria delle Miniere si dimostra una perla rara incastonata nella suggestiva Val Brembana. Da provare e da ritornarci ogni qualvolta ci si voglia concedere una coccola speciale.