trattoria dell'angelo In Albuzzano

We stumbled upon it by chance and will definitely return. Really good home cooking and friendly and attentive service.

Excellent for both business lunch and dinner

Home environment. excellent working lunch. excellent fresh pasta and cotechino. Courteous staff. working lunch 13 euros

What can I say... searched on Google, nearby trattorias and here I am. In my opinion, the food was very good, like home made food. A nice 10 for the chef who enhances the flavors of the past. Simple environment, warm and enveloping atmosphere for me. The trattorias of the past. Thanks to the owner who puts you at ease Good choice of first and second courses and.... I also ate dessert... excellent price for quality ratio. Internal parking with direct entry into the restaurant. I saved you and next time I'm in the area I'll come back to visit you Thank you

Typical trattoria, friendly owner, excellent food and value for money

Excellent trattoria just how I like them! Pietro the very nice owner! We had a great time, we will be back soon.

Today we went for lunch for the first time in this small bar-restaurant on the outskirts of Albuzzano. The welcome was warm and familiar, and although we had to wait a bit before sitting down - the tables were all full - it was absolutely worth it! We ate two excellent first courses, half sleeves with porcini mushroom sauce and braised ravioli, two second courses with a rump of veal that melted in the mouth and a side dish of very tasty sweet and sour peppers, a dessert, an excellent final coffee and a good sparkling red wine with water everything. Surprisingly low final bill! Truly a pleasant discovery, simple cuisine but prepared to perfection... this place managed to bring to mind the flavors of my grandparents' cuisine, and their preparations were superior to those of any "combed" restaurant! Keep it up ⭐⭐⭐⭐⭐

Like eating at your grandparents' house. Homemade dishes but with great taste. Kind and welcoming owners. Prices now unobtainable.

Really very nice manager, great food!

Real trattoria in name and in fact. Simple atmosphere and home cooking with local and well-prepared products. There were four of us and we chose the braised ravioli, baked guinea fowl with potatoes, boiled with green sauce and roasted with potatoes, all excellent!!! The homemade thousand leaves is also very good. Excellent value for money. The owner was really kind. If you're passing through the area, stop by.