Trattoria Dell'Alba In Piadena

Going to Veneto for the natural wine fairs at the beginning of April, we wanted to make a small detour to try this restaurant, whose fame had reached us through word of mouth through friends who share our food and wine tastes. Expectations were high but I can definitely say they were exceeded in a big way! Omar is a very knowledgeable and friendly host, who immediately makes you feel at ease by transmitting all his passion for authentic food and properly made wine! The dishes were each more interesting than the other and it was really difficult to choose, because I would have eaten them all. I must say that the ones chosen amazed me with real flavours, which embody tradition and excellent quality local raw materials. As far as wines are concerned, you are spoiled for choice, with some gems capable of making any enthusiast happy. Even though I live far away, I will return as soon as possible with immense pleasure.

I ate very well in a trattoria full of culture and typical foods of the Place. The staff are made to be among people, friendly and quick, they explain the typical nature of the restaurant's foods with culinary choices that comply with the area. Very intelligent and particularly good and tasty dishes. I recommend you go there!

Been going for about ten years, always improving.

The cuisine of the past, tradition and flavours. A leap into the past full of flavors and quality. The location helps...

Very good pumpkin tortelli and tagliatelle with scottona ragout as well. Family environment.

Historic restaurant. I haven't been there in a while. Excellent food. Excellent exercise. The owner is very knowledgeable and helpful. Excellent service. Giorgio is good and beautiful. I'll be back when I get my next pension.

Excellent food and stratospheric cellar! Compliments!

Exciting, it reminds me of my dad's lowland traditions. Healthy, quality, good, sincere products. We are at an innkeeper's, not a restaurateur's. Old-fashioned, seasonal dishes, family atmosphere, unobtainable honest wines, refined cheeses, exquisite cold cuts…. Absolutely worth a detour every time you're in the area.

Typical family-run trattoria since 1850, my favorites impeccable service excellent food friendly manager friendly and well prepared on everything excellent wines I highly recommend a lunch or dinner in this historic trattoria

Homemade cuisine, carefully prepared, excellent raw materials with an eye to tradition. Excellent service with great attention to detail, kind and attentive staff. The boiled meats and capon soup are excellent. I recommend it and I will return to try the other specialties