Excellent food and stratospheric cellar! Compliments!
COMSTEF
.
17 Dicembre 2024
10,0
Exciting, it reminds me of my dad's lowland traditions. Healthy, quality, good, sincere products. We are at an innkeeper's, not a restaurateur's. Old-fashioned, seasonal dishes, family atmosphere, unobtainable honest wines, refined cheeses, exquisite cold cuts…. Absolutely worth a detour every time you're in the area.
ALBERTO DONATI
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14 Dicembre 2024
10,0
Typical family-run trattoria since 1850, my favorites impeccable service excellent food friendly manager friendly and well prepared on everything excellent wines I highly recommend a lunch or dinner in this historic trattoria
Stefano Miani
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01 Dicembre 2024
10,0
Homemade cuisine, carefully prepared, excellent raw materials with an eye to tradition. Excellent service with great attention to detail, kind and attentive staff. The boiled meats and capon soup are excellent. I recommend it and I will return to try the other specialties
Barbara Murelli
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01 Dicembre 2024
10,0
Excellent service, explanation and origin of each dish with tact and courtesy.
It met my expectations.
Carlo
.
30 Novembre 2024
8,0
There is little to say here...you have to try...enjoy and live the experience....
Superb host....exceptional cuisine....exemplary service...what can you say....GO THERE
Luca
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17 Novembre 2024
10,0
Thrilling. There's no point in writing. If you pass in the area, write down the name and go. Absolutely an experience to do
Stefano Teofili
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20 Ottobre 2024
10,0
Old style trattoria with zero km food cooked according to traditional recipes. Excellent!
Fabrizio De Vecchi
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14 Ottobre 2024
10,0
Authentic trattoria from the Piadena area, exceptional quality food presented in a masterly manner by Omar. What can I say, a fantastic experience, we will definitely return to taste the local dishes. Super Recommended! 5 Stars Well deserved
Marco Martellucci
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06 Agosto 2024
10,0
We were lost. We saw this somewhat anonymous inn from the outside. We entered and...we had an unforgettable gastronomic experience.
Ancient dishes but. also innovations. The owner's wisdom in recommending and explaining the various dishes.
We'll be back.
Paola Tacconi
.
27 Luglio 2024
10,0