Excellent experience, quality wines, unique onion soup, and a rice bomb.
Sweet zuppa inglese, but avoid the somewhat hard sbrisolona.
Angelo Peracchi
.
20 Gennaio 2026
8,0
A good place with interesting cuisine (restaurant-style, with an almost excessive variety of options) and varied execution. The atmosphere is rustic (that's what a trattoria is), a bit dark and noisy, with no tablecloths, perhaps a bit chilly inside, and good rock in the background. The house wine could be improved. The price is a bit (much) above average, as in all places where the origin of the ingredients is emphasized. But the menu is well-presented, so there are no surprises.
Annamaria HB
.
30 Dicembre 2025
6,0
I went there to celebrate my daughter's birthday.
Very good tortelli, excellent quality cured meats.
The black pork was delicious.
The atmosphere was a bit spartan, just the way I like it.
Connoisseur-quality background music.
My compliments to the staff.
Emiliano Gualerzi
.
05 Novembre 2025
10,0
We had lunch for two. We arrived early, and the person who welcomed us was annoying. The atmosphere was cold and dark. The appetizer of cured meats and fried gnocco was plentiful and very good. Compliments for the delicious fried gnocco. The pumpkin tortelli were superb.
Francesca Morelli
.
02 Novembre 2025
8,0
The staff were extremely friendly, and the location was nice and welcoming, although we ate in the ground-floor dining room, which was unfortunately quite cold (since we didn't book, we had to make do).
The food was overall quite good, but the prices seemed a bit high compared to expectations.
A place with potential, but I recommend checking the menu and prices carefully before ordering.
Lucia
.
26 Ottobre 2025
6,0
We had lunch there today. The place is really beautiful, both inside and out, clean and colorful. The manager is kind and polite.
Tere77
.
24 Ottobre 2025
10,0
Faultless from appetizer to dessert!
An assortment of excellent charcuterie, fried porcini mushrooms, tortelli di zucca (pumpkin), capeletti un brodo, zuppa inglese, coffee, and nocino (walnut liqueur). A typical Emilia-Romagna meal. The products used and the welcome are excellent 🙌 They take great care of their customers 👍
Titouille
.
19 Settembre 2025
10,0
Very interesting cuisine, products from small selected suppliers
Daniele Azzolini
.
16 Agosto 2025
10,0
Everything we ordered was delicious and of excellent quality, and the welcome was also excellent. The host was truly friendly and the atmosphere was welcoming.
Simone Spada
.
03 Agosto 2025
10,0