I went there to celebrate my daughter's birthday.
Very good tortelli, excellent quality cured meats.
The black pork was delicious.
The atmosphere was a bit spartan, just the way I like it.
Connoisseur-quality background music.
My compliments to the staff.
Emiliano Gualerzi
.
05 Novembre 2025
10,0
We had lunch for two. We arrived early, and the person who welcomed us was annoying. The atmosphere was cold and dark. The appetizer of cured meats and fried gnocco was plentiful and very good. Compliments for the delicious fried gnocco. The pumpkin tortelli were superb.
Francesca Morelli
.
02 Novembre 2025
8,0
The staff were extremely friendly, and the location was nice and welcoming, although we ate in the ground-floor dining room, which was unfortunately quite cold (since we didn't book, we had to make do).
The food was overall quite good, but the prices seemed a bit high compared to expectations.
A place with potential, but I recommend checking the menu and prices carefully before ordering.
Lucia
.
26 Ottobre 2025
6,0
We had lunch there today. The place is really beautiful, both inside and out, clean and colorful. The manager is kind and polite.
Tere77
.
24 Ottobre 2025
10,0
Faultless from appetizer to dessert!
An assortment of excellent charcuterie, fried porcini mushrooms, tortelli di zucca (pumpkin), capeletti un brodo, zuppa inglese, coffee, and nocino (walnut liqueur). A typical Emilia-Romagna meal. The products used and the welcome are excellent 🙌 They take great care of their customers 👍
Titouille
.
19 Settembre 2025
10,0
Very interesting cuisine, products from small selected suppliers
Daniele Azzolini
.
16 Agosto 2025
10,0
Everything we ordered was delicious and of excellent quality, and the welcome was also excellent. The host was truly friendly and the atmosphere was welcoming.
Simone Spada
.
03 Agosto 2025
10,0
If everyone who owns a restaurant had a host like that—knowledgeable, attentive to the customer, and knowledgeable about what he says without any presumption, it would be fantastic. The food is equally excellent, well done.
frank martin
.
20 Luglio 2025
10,0
Professionalism...excellent raw materials and very good wines from niche cellars...keep it up!
sara lorenzani
.
20 Luglio 2025
10,0
Truly a special restaurant, I highly recommend it.
The food is typical of the place and really good and above all the owner is attentive to every little detail.
Went today for lunch in 4 people on the occasion of the Ligabue concert.
The friends of Biella thank us and we hope to return.
Alessio La Rocca
.
21 Giugno 2025
10,0