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Ristoranti
Emilia-romagna
Reggio nell'emilia
San polo d'enza
Trattoria della Torre

Trattoria della Torre In San polo d'enza

Piazza C. Sartori 9 San polo d'enza
7,4

Basado en 110 opiniones encontradas en 5 webs

Prenotare

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di cucina Italiana in San polo d'enza

I clienti commentano i loro piatti di...

fritto carne torta antipasti patate semplice riso formaggi pesce caffe pasta funghi dolci salumi semifreddo
Italiana
San polo d'enza

Gestione recensioni

Recensioni Nota
The Fork 87 9.2
Google 426 8.6
TripAdvisor 247 8
Recensioni Nota
qristoranti.it 3 6.6
ilmangione.it 2 8.7
Faultless from appetizer to dessert! An assortment of excellent charcuterie, fried porcini mushrooms, tortelli di zucca (pumpkin), capeletti un brodo, zuppa inglese, coffee, and nocino (walnut liqueur). A typical Emilia-Romagna meal. The products used and the welcome are excellent 🙌 They take great care of their customers 👍
Più commenti
in Google
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19 Settembre 2025
10,0
Very interesting cuisine, products from small selected suppliers
Più commenti
in Google
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16 Agosto 2025
10,0
Everything we ordered was delicious and of excellent quality, and the welcome was also excellent. The host was truly friendly and the atmosphere was welcoming.
Più commenti
in Google
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03 Agosto 2025
10,0
Professionalism...excellent raw materials and very good wines from niche cellars...keep it up!
Più commenti
in Google
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20 Luglio 2025
10,0
If everyone who owns a restaurant had a host like that—knowledgeable, attentive to the customer, and knowledgeable about what he says without any presumption, it would be fantastic. The food is equally excellent, well done.
Più commenti
in Google
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20 Luglio 2025
10,0
Truly a special restaurant, I highly recommend it. The food is typical of the place and really good and above all the owner is attentive to every little detail. Went today for lunch in 4 people on the occasion of the Ligabue concert. The friends of Biella thank us and we hope to return.
Più commenti
in Google
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21 Giugno 2025
10,0
Quiet place next to the tower. Friendly manager, describing in detail each dish. Excellent food, with particular attention to the genuineness of the products. Definitely to return.
Più commenti
in Google
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07 Giugno 2025
10,0
Trattoria della Torre in S. Polo. After crossing the fifteenth-century clock tower, you enter San Polo. Where we find the restaurant located in a romantic place rich in history, in the evening it seems like taking a dive into the past. The restaurant is welcoming, the meat-based cuisine uses high quality products accompanied by an extensive wine list, very courteous staff. Excellent fried and grilled lamb. Prices in line with similar restaurants. Summer expanse. Large adjacent free parking. I will definitely go back
Più commenti
in Google
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24 Aprile 2025
10,0
We went for lunch, the cappelletti were good as were the lamb chops and potatoes, the coffee however was undrinkable, nice place, friendly service but prices too high for a trattoria 18 euros for cappelletti not even in the best farmhouses!!
Più commenti
in Google
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20 Aprile 2025
6,0
Magnificent place, very courteous and kind owner The quality of the food/drink is above par...don't miss the venison steaks Average price Highly recommended
Più commenti
in Google
.
13 Aprile 2025
10,0

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Recensioni

Gnoc e Lambrusc

20/07/2025: Authentic street food, but of exceptional quality. A family atmosphere, fast and friendly service, highly recommended for a quick lunch break while savoring the authentic flavors of the area!
20/06/2025: Gnoc e Lambrosch: many people don't notice it, going to San Polo d'Enza from Reggio, if they decide to pass through the center they don't find it, if they take the new ring road, it is practically at the height of a roundabout at Pieve di San Polo (via Rampognana 12), then it is in a van, born in 2016 from a great idea of ​​the tireless Simona and Adriano. They thought of doing Reggio cuisine on the move, their slogan is, "gnocco was born to be fried". Reggianità squared, if you don't find them on site, it means they are traveling around the world to let you taste our best specialties. Fried gnocco combined with excellent local cured meats including culatta, cooked shoulder, and in winter, cicciolata, there is also fried gnocco for vegetarians fried in oil and the one with spelt. Fried chizze with cheese or fried erbazzoncini. Lambrusco from local producers, erbazzone, tortelli of various types, cappelletti in brodo, lasagna, cheeses and jams, zuppa inglese and other Reggio sweets of our own production. You can also sit at those few tables available. It is truly exciting to think of them telling our story through the traditional flavors of Reggio around the world. Simplicity and quality. Marvel. (Lucio Duo)

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