trattoria della stella In Verbania

After reading the excellent reviews, we booked a table at this trattoria. It's a small place where you can eat inside or outside. The service is quick and attentive. The trattoria is family-run, and the ingredients used are top-quality. We ordered green ravioli with pears, gorgonzola, and walnuts, braised beef with polenta, apple pie with apricot jam, and tozzetti with hazelnuts and peppery wine. We were satisfied and will definitely return as soon as we can.

I used to go there often with my parents when I was much younger (we're talking about the '90s, I was about 6 or 7 years old) when the owners were the parents of the current innkeeper. Now I go there with my family and my son, who is the same age as when I went with my parents. I can say that memories of my childhood and those flavors blend with the present. Homemade, flavorful cooking, the family atmosphere of a classic osteria from another era, an experience that for me is a bit like coming home.

We just had lunch here. The staff were very friendly and also gave us information about the city and some mountain activities. The food was very high-quality and traditional (there were even some Roman dishes, since the wife is Roman). Prices were in line with the quality of the products.

Special tavern, good service, friendly staff.

Excellent Italian cuisine! A menu with few dishes is often a sign of quality, and this is confirmed here; the cuisine is thoughtful and perfectly mastered. The terrace is magnificent with its natural kiwi parasol, a welcome relief on hot days. The atmosphere is calm at lunchtime; you'd almost feel at home. Finally, the service is impeccable; the menu is detailed by the waiter, in several languages if necessary. An excellent experience!

Home cooking! The owner is super helpful and friendly. The food is excellent. I recommend it!

A very friendly couple who cook and serve. She cooks excellent local food, and he serves with zeal and enthusiasm; both create a unique experience. Thank you for your hospitality.

Good value for money, good wine, good bread, great service and the terrace covered with a kiwi pergola ensures freshness even at 30°C. The cheese and charcuterie board to share is really nice and generous.

Attention to detail in an informal setting. Good gastronomic variety.

Con la famiglia a Pasquetta abbiamo pranzato qui a La Stella. Io personalmente non c'ero mai stato e sono stato piacevolmente sorpreso. Ci accoglie gentilmente il proprietario, l'atmosfera è rassicurante e serena, piccola trattoria di una volta. pulita e silenziosa nonostante il tutto esaurito, con una lieve musica in sottofondo. Ci viene presentato il menù, antipasti, primi ecc...Abbiamo provato l'antipastone della casa con l'aggiunta del baccalà mantecato con polentina, porzioni abbondanti, tutto ottimo - ma non solo per dire -, veramente prodotti di buona qualità e si sente. Poi i primi, alcuni originali, altri locali, dalle pappardelle al cervo, le margheritine e la grigia romana. Non ce la facciamo coi secondi e rimandiamo alla prossima, un assaggio di dolci, pastiera e colomba fatta in casa, prezzi adeguati. Però ripeto, tutto più che buono e atmosfera ottima. Complimenti al titolare e alla moglie in cucina. Provate e non sbagliate.