Trattoria della Stampa In Roma

I had dinner during a holiday here in Rome. The place is small but welcoming with an atmosphere that feels like home. The food was very good and with quality and fresh ingredients. I tried the Roman meatballs and they were absolutely delicious. Attentive staff and fast service. I recommend everyone to try this place because it deserves it! I'll be back

what can I say - amazing atmosphere and delicious food. I would give it 100 points 💪💪💪

I was very content with my food choice- ate carbonara and it was veery delicious, however the service was slow and unorganised.

Superb atmosphere and a big congratulations for the cuisine and the kindness of the servers!

Flavors that recall smells that bring back memories of places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Unfortunately today the biggest problem is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of knowing a place where my emotions were amplified without limits thanks to the wonderful people who take care of this wonderful place called Trattoria della Stampa down to the smallest details. The chef together with his team are geniuses, creators of emotions, an illuminating beacon that should certainly be a reference for all those who claim to love pure traditional Roman cuisine Respect for tradition, wise use of raw materials and mastery in combining them. This and much more is "Trattoria della Stampa", an incredibly welcoming place, full of love, purity and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and his team and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb "cook" means for an Italian chef. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The expertise of the kitchen team will surprise you in every dish. The guys in the room are very well trained, very kind and ready to make customers laugh like crazy! Chef Rossella, who is in the room in the appetizer section, is very sweet, very friendly and excellently prepared, a master of Roman cuisine. A wonderful discovery, a new place to cultivate where you can go to enjoy a food and wine journey of the highest level. Special mention for all the dishes with artichoke and the traditional Roman ones. Balance of flavors and elements perfectly linked together with intensity and taste, masterfully balanced. A temple of ancient Roman cuisine. Thank you very much 🙏🏾🩵💙🫂

I was surprised with the experience, the food was very delicious, the service was very good and the prices were quite reasonable. The space is small but you can still enjoy the food. Highly recommended.

All dishes are good but seafood spaghetti was amazing. Nur assisted us perfectly, we are thankful to her :) It would be better if Roman artichoke could be served with some more garlic or citrus. Grazie mille Trattaoria Della Stampa and forza A.S. Roma! :)

Old cozy cozy little shop in the narrow streets of Trevi. The food is excellent with true Roman flavors, the people are welcoming and warm. We had a great meal! Definitely worth it but you need a reservation because it's always full

I found this place by chance and it caught my attention that all the vegetables were outside and looked super fresh. The carbonara is spectacular and the lasagna too. We ordered a tiramisu to share that a lady made for us on the spot. Super friendly waiters and wonderful prices. a 10

Sono stato a pranzo in questa trattoria a Roma rilevata dall'ex calciatore di Roma e Milan, Scarnecchia. Tipico locale romano dove si mangia in maniera eccellente con una atmosfera impagabile! Strepitosi gli Spaghetti al Cipollotto, Pomodorini Datterini Basilico e Maggiorana! Ottima la Sbriciolata con mascarpone e fragole! COMPLIMENTI!