Trattoria della Nonna In Aci sant'antonio

We decided to try this trattoria at the recommendation of a friend. It wasn't an unforgettable experience, but overall it deserves a positive rating. We had a rustic appetizer, with very good mortadella, peperonata, and parmigiana. For the first course, pappardelle with mushrooms and tagliatelle with mushrooms and sausage. The first was good, although it could have benefited from a few more mushrooms. The second course was perhaps a little overcooked, but still good. For the second course, the grilled meat was disappointing, both in quantity and quality (the roulade was bad, the sausage was scant, and only the slice of meat was good). The tagliata with mushrooms and arugula was much better, but excellent on the palate. Finally, I enjoyed the house red wine.

Extremely welcoming place, with very kind and helpful staff. Quality home-cooked food and generous first courses. Highly recommended for couples, groups of friends, or families.

We arrived and waited an hour and a half for three pasta dishes and some meat. The food was mediocre. After asking several times how long it would take for the dishes to arrive, we were politely served our food after half an hour.

Family atmosphere, very attentive and helpful... the food is excellent and everything is freshly made. Highly recommended!!

Fantastic trattoria! Rustic and friendly atmosphere, fast and friendly service. The place to go for those seeking true tradition without frills. I'll definitely be back!

A place that smells of good things, of tradition, of grandmother's cooking, in fact. My parents were customers on many Sundays. Courtesy, professionalism, care, and attention to customers, a family-run business that doesn't neglect organization. The atmosphere is warm and welcoming, the dishes are traditional mountain dishes, also in their abundance. Anna, who often helps us choose from the menu, even manages to anticipate our desires. We recommend it.

An excellent culinary experience. I recommend the house menu: appetizer, two first courses, a mixed roast meat with side dishes, and a hazelnut liqueur to finish. Everything was excellent.

Excellent food and service! Also beautiful and quite location.

A very authentic restaurant. Locals eat here. We felt at home.

A typical trattoria where you can enjoy delicious traditional Sicilian dishes. The food is excellent and fresh, you can see it and taste it, but everything is overshadowed by the long, very long, interminable waits. For rustic appetizers (cured meats, cheeses, olives, and caponata), which were all cold and pre-made, we waited over 50 minutes. The first courses arrived very quickly by comparison, but for a table of seven, they arrived in four rounds, 20 minutes apart. The last rice dish arrived after the first course had already digested. We didn't leave because it was 4 PM and we wouldn't have found anything else. This is unacceptable. We eat together; the courses for a table should all be served at once. We had also ordered second courses, but due to the long wait, we had to ask to cancel the order. They leave a note on the table informing us of the long wait, but I find this absurd. The kitchen is probably small and can't handle the number of diners in the dining room. Well, they're reducing the number of tables and offering better, more adequate service. Because as good as the food is, at the thought of having to endure hours of waiting for a simple plate of pasta and an appetizer, I'd rather give it up.