Clean and comfortable room; friendly and efficient service; good food. The only but big sore point is the bill. Starter, first course and dessert, with only water to drink, were worth a bill of €40 each. A cost that (at least in our case) neither the food, nor the service, nor the place can justify. It would have been much fairer to pay €30.
Alessandro Testa
.
23 Dicembre 2024
6,0
Cartellata 36 egg yolks something sublime!
From the small welcome to the bon bon served with the coffee, many small attentions for a perfect welcome.
Note of merit to the wine list with non-obvious labels.
All very good congratulations 🥂
pierluigi solazzo
.
15 Novembre 2024
10,0
Sunday lunch, menu that you don't expect, from the starter to the second course, passing through the first course, we had the opportunity to taste appetizers such as the Tuscan crostini and the typically Neapolitan ringini timbale. First, the Bari-style orecchiette with lilies with Neapolitan ragù, and the second course, veal with tuna sauce. and stew. Tasty dishes presented in dishes that recall the services of great-grandmothers. Compliments to the chef for the preparation and variety. In the absence of souvenirs we we bring the tart recipe
Giuseppe Mangiavacchi
.
10 Novembre 2024
8,0
Yummy as always. Every time I go to Rome I stop in this restaurant.
Delicious food of exceptional quality.
Emidio Tondi
.
21 Ottobre 2024
10,0
Delicious place with new dishes and dishes
Traditional...all really well cooked and well presented!!!!!
Marina Riccardi
.
13 Ottobre 2024
6,0
Out of 5 star toll booth. Menu with references to Tuscany but with an excellent carbonara.
Tommaso Codato
.
12 Settembre 2024
10,0
Questo locale va frequentato tutte le volte che si puo' perche' si sta bene in sala grazie ad un servizio attento, veloce e professionale, perche' si mangia bene e di qualita' , non una volta, ma sempre e perche' ,se non ci fosse, non avremmo piu' la scelta tra cucina italiana di qualita' e il resto...
Certo non appartiene ad una multinazionale e quindi la gestione non e' facile, senza fare compromessi sulla qualita', trovando l'equilibro tra prezzi e quantita' di clienti, in un contesto di costi crescenti e clienti in diminuzione.
Immaginate pero', un Italia sul modello delle citta' anglosassoni con catene , sempre le stesse, con menu, sempre uguale, fatto con materie prime economiche (un pericolo per la nostra salute) e servite da robot...e venite a mangiare qui!
admaiora
.
10 Agosto 2024
10,0