Fresh, genuine, homemade but refined and refined food. Optimal.
Claudio Minenza
.
07 Marzo 2025
10,0
“Finally today I had the opportunity to visit Trattoria della Fortuna and I must say that both the environment and the food were simply sublime. The location is enchanting and the dishes offered were truly delicious. I will definitely come back, because the experience was truly unforgettable.
Max Palu
.
27 Febbraio 2025
8,0
Una certezza mai uguale a se stessa!
Daniela,Francesca,Martina si meritano il meglio perche' lo danno....
Menzione Michelin e' ancora poco....
Si punta in alto e poi ancora piu' su'!
admaiora
.
24 Febbraio 2025
10,0
Piatti squisiti. Servizio perfetto.
Ampia scelta di menù.
Antipasti molto sfiziosi. Tanti primi piatti ottimi. Genovese, cartellata ripiena sono top. Secondi eccellenti. Faraona ripiena, lingua, cavolfiore alla piastra.
Chef Francesca bravissima.
Corrado M
.
14 Febbraio 2025
10,0
If you don't look at the price but the goodness of the ingredients, this is the right place.
yutubb demmerd
.
28 Gennaio 2025
10,0
Clean and comfortable room; friendly and efficient service; good food. The only but big sore point is the bill. Starter, first course and dessert, with only water to drink, were worth a bill of €40 each. A cost that (at least in our case) neither the food, nor the service, nor the place can justify. It would have been much fairer to pay €30.
Alessandro Testa
.
23 Dicembre 2024
6,0
Cartellata 36 egg yolks something sublime!
From the small welcome to the bon bon served with the coffee, many small attentions for a perfect welcome.
Note of merit to the wine list with non-obvious labels.
All very good congratulations 🥂
pierluigi solazzo
.
15 Novembre 2024
10,0
Sunday lunch, menu that you don't expect, from the starter to the second course, passing through the first course, we had the opportunity to taste appetizers such as the Tuscan crostini and the typically Neapolitan ringini timbale. First, the Bari-style orecchiette with lilies with Neapolitan ragù, and the second course, veal with tuna sauce. and stew. Tasty dishes presented in dishes that recall the services of great-grandmothers. Compliments to the chef for the preparation and variety. In the absence of souvenirs we we bring the tart recipe
Giuseppe Mangiavacchi
.
10 Novembre 2024
8,0
Yummy as always. Every time I go to Rome I stop in this restaurant.
Delicious food of exceptional quality.
Emidio Tondi
.
21 Ottobre 2024
10,0
Delicious place with new dishes and dishes
Traditional...all really well cooked and well presented!!!!!
Marina Riccardi
.
13 Ottobre 2024
6,0