Trattoria della Fortuna In Monterotondo

Excellent quality Mediterranean cuisine, wine list, well-kept and clean place. Not confusing EAT AND TASTE IN RELAXATION even with a full room wow what a discovery.

Chef Francesca's cuisine makes Trattoria della Fortuna a little gem to discover and jealously guard. One of the best (and concrete) examples of innovation and tradition, concepts that are overused in the world of food and wine. I have some dishes to recommend, but a few visits to the Trattoria's Instagram profile are enough to catch several highlights and try them while sitting at the table: for the rest, the menu is seasonal and waiting to be discovered every time you sit at the table; the wine list has just been expanded and renewed with highly respectable gems that integrate perfectly with the menu's offerings. So much tradition from all of Italian gastronomic culture, presented with effectiveness, taste and disarming efficiency. Try it and believe it, a real gem.

Fresh, genuine, homemade but refined and refined food. Optimal.

“Finally today I had the opportunity to visit Trattoria della Fortuna and I must say that both the environment and the food were simply sublime. The location is enchanting and the dishes offered were truly delicious. I will definitely come back, because the experience was truly unforgettable.

Una certezza mai uguale a se stessa! Daniela,Francesca,Martina si meritano il meglio perche' lo danno.... Menzione Michelin e' ancora poco.... Si punta in alto e poi ancora piu' su'!

Piatti squisiti. Servizio perfetto. Ampia scelta di menù. Antipasti molto sfiziosi. Tanti primi piatti ottimi. Genovese, cartellata ripiena sono top. Secondi eccellenti. Faraona ripiena, lingua, cavolfiore alla piastra. Chef Francesca bravissima.

If you don't look at the price but the goodness of the ingredients, this is the right place.

Clean and comfortable room; friendly and efficient service; good food. The only but big sore point is the bill. Starter, first course and dessert, with only water to drink, were worth a bill of €40 each. A cost that (at least in our case) neither the food, nor the service, nor the place can justify. It would have been much fairer to pay €30.

Cartellata 36 egg yolks something sublime! From the small welcome to the bon bon served with the coffee, many small attentions for a perfect welcome. Note of merit to the wine list with non-obvious labels. All very good congratulations 🥂

Sunday lunch, menu that you don't expect, from the starter to the second course, passing through the first course, we had the opportunity to taste appetizers such as the Tuscan crostini and the typically Neapolitan ringini timbale. First, the Bari-style orecchiette with lilies with Neapolitan ragù, and the second course, veal with tuna sauce. and stew. Tasty dishes presented in dishes that recall the services of great-grandmothers. Compliments to the chef for the preparation and variety. In the absence of souvenirs we we bring the tart recipe