Trattoria della Fortuna In Monterotondo

Very nice place, and the staff was welcoming and very helpful. The dishes were very good, not predictable, with unique pairings that further enhanced the ingredients. Highly recommended!

Much more than just a trattoria: an unconventional experience! This historic establishment on the outskirts of Rome, founded in 1944, now offers contemporary, pop cuisine that's decidedly unconventional. The experience starts strong with an excellent glass of wine, their fabulous artisanal breads, and a killer welcome: an olive stuffed with ricotta and 'nduja that wins you over at first bite. The appetizers are a journey of flavors, including a delicious fried donut with fresh chicken salad, their chicken and pepper croquettes, an original Venetian tramezzino with smoked ham, cafona-style artichokes, and old-fashioned stracchino cheese, and skewers of sweet cherry tomatoes, olives, and anchovies. The first courses will leave you speechless: the Benedetto Cavalieri crazy wheels with a robust ragù and Modica chocolate are a brilliant idea, and the 36-yolk agnolotti del plin with creamy cheese sauce are simply out of this world. The second courses are also excellent, with the "Ricordo di Parigi" (a puff pastry tart with melted meat and Parisian salad) and the classic Falsomagro with its perfect sauce. The finale is a perfect ending, leaving room for a perfectly executed zuppa inglese and their delicious petit fours. A place that combines history and innovation with incredible quality. Highly recommended!

Impeccable as usual with a few extra touches of delicacy well done well done well done 🌟🌟🌟🌟🌟

The dining room is quite informal, not very large, and beautifully decorated with a retro touch that makes it perfect for a romantic date. The staff is very courteous and helpful, and the service is impeccable. The dishes are well-served and beautifully presented, creating a stunning visual effect that allows you to appreciate the dishes visually as well. I personally ordered spaghetti carbonara and tongue with three sauces, both dishes from the menu. The carbonara was excellent, the spaghetti drained "al dente" and the sauce was just the right amount of creaminess, a perfect balance of flavors, although I personally would have liked a slight boost of pepper. The tongue, sliced ​​thinly, was very well cooked, served on a "boat"-shaped plate with the three sauces (classic green sauce, tuna sauce, and a freshly prepared eggless mayonnaise) that created a truly artistic effect. Highly recommended!

This is a place to recommend and return to! A lucky discovery. The atmosphere is meticulously maintained. The staff is friendly, welcoming, and attentive. Delicious, top-quality dishes. The chance to try the chocolate first course is truly unique. Everything was impeccable. Well done to the chef and everyone! See you soon!

Discovered by chance, despite having passed it dozens of times, it was a pleasant surprise. The atmosphere is friendly, the chef combines tradition with experimentation, and the staff are incredibly friendly. We'll definitely be returning.

A truly pleasant surprise. Recommended.

My boyfriend and I came for lunch. The girl who served us was very good and kind. The food was very good. We ordered the off-menu pasta, rigatoni alla matriciana, and veal with tuna sauce. It's a lovely, well-kept place. We'll definitely be back.

Located on an unassuming street, this all-female restaurant offers masterfully executed dishes from Lazio and beyond. The wine list is also excellent. Highly recommended.

This restaurant is a wonderful experience. It was our first time there, but we'll definitely be back, as it's worth the trip. The appetizers were delicious, with a four-year-aged prosciutto that melted in your mouth, a selection of Trentino cheeses, each one better than the last, and their crostini with liver pâté was also superb. The bread basket, filled with various homemade varieties, was particularly noteworthy, and all were delicious. For my first course, I tried the agnolotti in capon and fennel broth—so delicious! Then came the main courses, goulash with polenta and hare in a sweet and sour sauce, both excellent, along with the fagiolina all'uccelletto (a Slow Food Presidium) as a side. We couldn't help but try the desserts, too—my compliments! Everything was delicious: high-quality ingredients, well-prepared, tasty yet light, and the service was kind and courteous. Well done!