Business lunch: Deserves 5 stars for value for money
Marco Perani
.
02 Gennaio 2026
10,0
Excellent food, excellent service.
Recommended.
Silvio Pelizzari
.
29 Dicembre 2025
10,0
Two kind boys, always with a smile.
fabio laguardia
.
29 Dicembre 2025
10,0
Nice place but the food didn't live up to expectations. We'll try again during mushroom season.
_Vale _
.
29 Dicembre 2025
6,0
Excellent white truffle menu. Excellent value and perfect service.
Alessandro Silanus
.
27 Dicembre 2025
10,0
Excellent food, excellent service, all the staff very courteous and professional. Must try for haute cuisine.
Erika Abate
.
26 Dicembre 2025
10,0
A wonderful dinner, full of exquisite dishes and the staff were incredibly professional and friendly.
On Saturday evening, we called after aperitif and luckily managed to reserve a table for four. As soon as we arrived, we were warmly welcomed and escorted to our table. The restaurant was very well-maintained. We immediately liked the friendly courtesy and professionalism of the young woman who served us, who recommended the courses and perfectly coordinated the timing with the kitchen.
A vegetarian friend had a great time, and they even offered modifications to the menu to accommodate her requests.
Valiant Ferrero
.
21 Dicembre 2025
10,0
Truly a great place in every way... from the atmosphere to the service and the food... we organized a table of 17 people and I must say that the service was fast and efficient... the waitress assigned to us was very professional and up to the task... we agreed on a menu with the owner and were truly satisfied... we will definitely return and I recommend it...
Antonello Ligorio
.
15 Dicembre 2025
10,0
We went in December for a birthday, Friday evening, five people.
They seated us in the back corridor, very charming but the heat was a bit exhausting.
As for the appetizers, nothing to complain about; they were a bit expensive and lacking in imagination. I recommend the buffet platter.
Then I ordered a rare rib-eye steak. They brought it to me, overcooked and inedible, so I sent it back, clearly specifying the cooking time again. After another half hour of waiting, the steak arrived, again overcooked. I ate it because it was too late and I was incredibly hungry. Years ago, it was much better; it's lost its charm.
Stefano Cantore
.
13 Dicembre 2025
6,0
We went for Bagna Cauda; sure, for a Bagna Cauda (vegetables, including potatoes and Jerusalem artichokes, undercooked and really poorly cleaned; the cabbage is fine, although it's expensive, but some of the outer leaves should be removed...) to spend €45 with wine and a sorbet... It seems a bit excessive.
No more Bagna Cauda here... Maybe for mushrooms another time...
Service and location are okay.
Gigi Vitrani
.
09 Dicembre 2025
6,0
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