Trattoria del Ponte In Casorate primo

We stopped today during a motorbike ride, ate well ..... excellent value for money ..... we had a really good time, in addition to the very nice and attentive waitress we also had the fortune of having lunch near a very nice couple and talking talking we also discovered that we have friends in common even if they are light years away ...... things that can only happen in good trattorias 😁😁😁😁👍👍👍

Typical trattoria with abundant and good food. Fast service even though it was almost full at 1pm

At the trattoria del ponte you eat very well, highly recommended ..... we travel more than an hour to taste the specialties ... compliments to the chef

Old-fashioned trattoria, without a thousand pretensions but which hides the soul of a starred restaurant. Starting with the bread served at the table, with turmeric, the black one, breadsticks, vegetable bread, all made by the chef. Special dishes, just with the starter you would be full, mixed land, very high quality cured meats, cheeses, vegetable rattatouille, nerves, chicken and fried dumplings that will drive you crazy. Very good first and second courses, we took the ossobuco with yellow risotto, ravioli (homemade) filled with ricotta, with prawns and asparagus. You eat meat and fish, both of high quality and developed in a sublime way. Note to remember: SWEETS Also made by the chef, with delicious tarts and millefeuille. Adequate price but still very low by standards. You enter with a smile, you leave even better.

Classica Trattoria lombarda.Ottima atmosfera, personale cordiale e disponibile.Cibo di ottima qualità, antipasto buono e vario, pappardelle al cinghiale perfette e risotto con ossobuco super.Dolci artigianali molto buoni.Conto giusto.Complimenti

I had lunch today in this restaurant that I already knew, and I had already had dinner twice. The quality of the food has worsened considerably, first courses are decent, mixed fried food is embarrassing and full of oil, cuts of stringy meat with burnt potatoes. Prices increased significantly in relation to the worsening of the quality of the cuisine. I'm sorry to give this review but I hope it is constructive to restore the restaurant like it was some time ago.

The traditional dishes are good, and the portions are generous, but when there are a lot of people you have to take into account waiting a bit

I ate very well, spent little, clean and beautiful music, excellent return experience

La trattoria di una volta con una grande rivisitazione dei piatti della tradizione tutta la pasta fatta a mano eccellenti gli affettati degli antipasti di ottima qualita ,le rane fritte ,e il maialino alla brace,il mega tiramisù tutto molto buono

Friendly and fast staff even though it was rush hour and there were a lot of people. Excellent and plentiful food