Great lunch menu, lots of quality and capacity. Great price. Recommended.
Alnasl Kaus
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07 Luglio 2025
We enjoyed some really delicious homemade pappardelle with wild boar ragù, followed by a well-cooked and tasty second course of meat.
Generous portions, more than fair prices, and kind and helpful staff.
An authentic place, where you eat well and feel at home. Recommended!
Luca Frecassi
.
03 Luglio 2025
Good variety and quality of first and second courses. Generous portions.
giorgio voussolinos
.
30 Giugno 2025
Recommended!!
Welcoming staff!
Quality cuisine at the right price.
Pappardelle with ragù excellent as well as the carpaccio! Not to mention the cannolo and the spectacular tiramisu!
Antonello Belotti
.
28 Giugno 2025
We stopped today during a motorbike ride, ate well ..... excellent value for money ..... we had a really good time, in addition to the very nice and attentive waitress we also had the fortune of having lunch near a very nice couple and talking talking we also discovered that we have friends in common even if they are light years away ...... things that can only happen in good trattorias 😁😁😁😁👍👍👍
gianluca montini
.
08 Giugno 2025
Typical trattoria with abundant and good food. Fast service even though it was almost full at 1pm
gull red
.
05 Giugno 2025
At the trattoria del ponte you eat very well, highly recommended ..... we travel more than an hour to taste the specialties ... compliments to the chef
Tiziana Bressan
.
15 Maggio 2025
Old-fashioned trattoria, without a thousand pretensions but which hides the soul of a starred restaurant.
Starting with the bread served at the table, with turmeric, the black one, breadsticks, vegetable bread, all made by the chef.
Special dishes, just with the starter you would be full, mixed land, very high quality cured meats, cheeses, vegetable rattatouille, nerves, chicken and fried dumplings that will drive you crazy.
Very good first and second courses, we took the ossobuco with yellow risotto, ravioli (homemade) filled with ricotta, with prawns and asparagus.
You eat meat and fish, both of high quality and developed in a sublime way.
Note to remember: SWEETS
Also made by the chef, with delicious tarts and millefeuille.
Adequate price but still very low by standards.
You enter with a smile, you leave even better.
Fabio Azzolina
.
04 Maggio 2025
Classica Trattoria lombarda.Ottima atmosfera, personale cordiale e disponibile.Cibo di ottima qualità, antipasto buono e vario, pappardelle al cinghiale perfette e risotto con ossobuco super.Dolci artigianali molto buoni.Conto giusto.Complimenti
La trattoria di una volta con una grande rivisitazione dei piatti della tradizione tutta la pasta fatta a mano eccellenti gli affettati degli antipasti di ottima qualita ,le rane fritte ,e il maialino alla brace,il mega tiramisù tutto molto buono