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Trattoria del Pollarolo

Trattoria del Pollarolo In Roma

Via di Ripetta 4 Roma
None
5,0

Basado en 105 opiniones encontradas en 2 webs

tend

6.010
Di 13.822
in Roma
530
Di 687
di cucina Cucina romana in Roma

I clienti commentano i loro piatti di...

tiramisu pizza mais spaghetti patate carbonara semplice more focaccia mozzarella pasta ravioli dolci carciofo risotto
Cucina romana
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 1332 8
Recensioni Nota
Google 0
ΟΜΟΡΦΟΣ ΧΩΡΟΣ. ΕΥΓΕΝΙΚΟ ΠΡΟΣΩΠΙΚΟ. ΚΑΘΑΡΟ ΠΕΡΙΒΑΛΛΟΝ. ΚΑΛΕΣ ΤΙΜΕΣ. ΤΟ ΣΥΣΤΙΝΩ ΑΝΕΠΙΦΥΛΑΚΤΑ. ΠΟΛΥ ΚΑΛΗ ΤΟΠΟΘΕΣΙΑ.....
Più commenti
in TripAdvisor
.
03 Marzo 2025
10,0
Abbastanza soddisfatti del pranzo. Consiglio i tonnarelli cacio e pepe, il carciofo fritto e le puntarelle. No l'amatriciana. La Signora dell'accoglienza molto gentile e onestà nel suggerire su cosa e quanto prendere.
Più commenti
in TripAdvisor
.
10 Febbraio 2025
6,0

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4,9
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Recensioni

Dar Bottarolo

27/01/2026: What an absurd place. We got off at Tiburtina, arrived here starving at 2:30 PM, and wow, we ate so much and so well. I wasn't familiar with the place or their all-you-can-eat offering, and I was pleasantly surprised. The only thing they decide is the appetizers; for the rest, you have wine, water, traditional first courses, and traditional second courses as much as you want, and yes, we all thought, "Well, they must be poorly made, rushed, or of poor quality." Nothing could be more wrong. Good food that's good for your stomach and soul, staff that makes you feel at home, and a place that reminds you of grandma's house. I hope to be able to return.
22/01/2026: We had a great time, the place was friendly and beautiful!! The food was very good and, above all, Roman!
4,8
284
Recensioni

Ristorante Venerina

04/02/2026: SuperMario, a great waiter, very friendly and an excellent adviser. Nice place and reasonable bill (the best oxtail stew we've ever eaten).
03/02/2026: Nice restaurant near Via della Conciliazione. Service is good but could be improved. Waiters who hum or don't speak fluent English are unacceptable in my opinion. We had the supplì as an appetizer, which were good, although the breading wasn't well done, thin and flavorless. The filling, however, was good quality and tasty. For our first courses, we had an amatriciana and a cacio e pepe. Both were well-executed, flavorful, and the pasta was cooked to perfection. Nothing to complain about.

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