Trattoria del Moro In Ponteranica

With friends on Saturday night. Everything was genuine.

Being from Genoa, I absolutely had to try casoncelli, so on the recommendation of a nurse friend, I booked at this trattoria. I got good feedback right from the phone; the hostess was very kind and helpful. That evening, I was assigned a table on the terrace with a lovely view of the valley. The trattoria is very well-maintained and elegant in every way. The service was excellent, and the hostess was very friendly. The food is truly excellent, with a reasonable quality-price ratio; it's almost a bargain for what's on offer. I'll definitely be back for another peaceful and relaxing evening.

A truly charming and relaxing trattoria where you can enjoy typical Bergamo dishes. I reached it on foot via the Maresana trail. The dishes are fresh; I recommend the fresh pasta with hare and the braised beef with polenta. The prices are definitely fair. Outside, you can relax on the veranda with armchairs and a rocking chair.

We found it by chance, food, excellent service, everything was really good, the first courses were made with fresh pasta and homemade desserts, excellent

Well done! Everything was good.

Sufficient! I've been to a lot of trattorias in the area (Maresana, Incanto) and let's just say that, in general, courtesy, empathy, and friendliness aren't their strong points. It's obvious they're just fake smiles, annoyed manners, etc. They need to rejuvenate the dining room a bit to give it some energy (not with a robot). Food: Casoncelli were awful, dry, stuffed with raw meat and smelled bad. You could smell the bones (who knows what or who). Polenta was the best dish. Veal tenderloin was good but not the best. The appetizer was a cured meat, Coppa with Zola cheese, walnuts, and pears, and a mussel. Everything was thrown away haphazardly, the pears were chopped into small pieces. In short, the dish was completely unrelated. The desserts were really good. A casual but charming place with a bathroom (really high-end) as a bonus. For the price you pay at a trattoria, it's definitely not worth it. Let's recap the prices: First courses: 14 euros Appetizers: 12-14 Polenta: 16 euros on average Cost: 4 euros—you read that right, 4 euros. Desserts: 6-7 euros Water: 3 euros I definitely won't be returning because the quality/price ratio is absolutely not worth it.

A beautiful restaurant surrounded by greenery and serving traditional Bergamo cuisine.

Located in the green valley, with an enchanting view, we ate very well. Polenta mud and grilled Branzi, taragna egg and taleggio cheese, giardiniera, and homemade cake. Excellent service, friendly and courteous. We'll definitely be back!

A super-traditional trattoria with excellent value. It almost feels like a mountain restaurant, with polenta, mushrooms, braised meat, and excellent winter dishes.

Ho scoperto per caso questa location e sono stata molto bene. Personale gentile e mai invadente. Attento alle necessità del cliente. Cibo di ottima qualità e rispecchia la cucina tipica del nostro territorio, Bergamo. Location immersa in un ambiente tranquillo e ben curato. Ci torneremo volentieri. Michela Nai