Trattoria Del Molino In Albisola superiore

8,0

Basado en 716 opiniones encontradas en 3 webs


8.0
8.0
8.0
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tend

4
Di 46
in Albisola superiore
2
Di 2
di cucina Cucina ligure in Albisola superiore

Gestione recensioni

da oggi chiudono. una fetta di storia culinaria ligure se ne va. buon riposo peccato che nessuno abbia avuto il coraggio di prendere il testimone .
Più commenti
in TripAdvisor
.
23 Giugno 2024
10,0
Sono stato più volte al Molino e ho sempre trovato un'ottima qualità che solo la grande esperienza di due generazioni può offrire. Bravi, ho appreso la vostra decisione e sono dispiaciuto. Buona vita futura.
Più commenti
in TripAdvisor
.
22 Giugno 2024
8,0

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03/09/2024: In a very particular environment, we had a really good dinner.
01/09/2024: A 'must-do' when you are in Savona. A lively restaurant with top quality food at a reasonable price. Friendly and professional staff and fast service despite the crowds. And then the food: lots of choice and very tasty!! We took the local specialty Ligurian Trofie Pesto and the mussels. Excellent!! On our next visit to Savona we will definitely come back to try the rest of the menu!
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14/08/2024: The grilled and raw fish are wonderful, even the most sophisticated dishes are always very successful, with raw materials of the highest quality. A refined and elegant environment, a very pleasant outdoor area in summer. Excellent value for money.
14/08/2024: Excellent quality, carefully prepared dishes, attentive to detail and highly refined with very particular combinations. I have never found a place with such quality cuisine that served such generous portions, really really generous portions. I've already been several times and every time there is something new on the menu to try. Cacio e pepe with tuna tartare, seafood carbonara, octopus amatriciana. Everything delicious. The seared tuna was one of the best I have ever eaten with a combination of excellent sauces and excellent contrast. The desserts are also excellent. The desserts are exceptional. The one in the photo was a three layer with coffee cream, caramel and Chantilly if I remember correctly. Every time the expense fluctuated between 35 and 40 euros per person (eating plenty of fish, to remember).

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