Trattoria del Giardinetto In Modena

Good restaurant and excellent service

A nice experience, dishes with the right quantities. A good restaurant to taste all the local specialties.

The food is really good, typical Modena cuisine, fair price

Finally a restaurant where, without even having to ask, the owner understands your needs. There wasn't enough food on my plate for me and they simply asked me if I wanted more. At the checkout there was a pleasant surprise that the cost of the dish remained unchanged despite the addition.

A bit of a long wait since we didn't book, but once seated it was worth it both for the food and the service. Spectacular ricotta and spinach tortelloni.

A little too expensive for me as a mere mortal.

New Year's Eve dinner in this place in Modena that I didn't know about.... Pleasant and rustic, welcoming environment. It makes you feel at home... the food here is amazing... the starters with cured meats, the fried gnocco, the tigelle... then we move on to the first courses: the best tortellini in broth in Modena... the encores of first courses with stuffed tortelloni and pasta with duck ragout. We then proceed with pork fillet 🐷 and cotechino and lentils... all accompanied by an excellent Lambrusco... delicious desserts... courteous and kind table service. Low and not exaggerated prices. A place suitable for all age groups, including families... truly a fantastic dinner... congratulations to all the staff... If you are in Modena, this place is an important stop for eating... definitely worth returning..

A certainty in the center of Modena, a trattoria where you feel good, eat well, in a frank and sincere way! Well done

Cena tra amici in questo locale situato in centro, fuori dalla vista di passaggio ma per questo piacevole per la tranquillità. Decisamente penalizzato il parcheggio nonostante la piazzetta a fianco. Portate della cucina tradizionale modenese anche leggermente rivisitate. Tutto molto buono e prezzi nella media. Vale la pena rivederlo se non altro per provare i primi come le pappardelle al ragù di cinghiale e tartufo di cui di apprezzava il profumo fantastico che proveniva da un altro tavolo.

Crescentine tra le più buone di Modena, Primi e secondi ottimi e qualità prezzo da 10 con lode, un consiglio nel migliorare e curare di più il pinzimonio e gli affettati.