Trattoria Del Corso In Foligno

21/04/2025: Tasty dishes specifically Spaghetti alla carbonara: just the right amount and very crunchy bacon but too much pepper, Tagliatelle with dried tomatoes and Taggiasca olives: few dried tomatoes and only 1 olive with the stone, Sliced ​​rare beef: very good especially the cream of zucchini with mint an exquisite combination, Maccheroni alla Matriciana: crunchy bacon and delicious pasta, desserts Semifreddo al Passion fruit: really good dessert, the semifreddo was decorated with cherry gel, strawberries, blueberries and a Peruvian physalis. I liked the service because the waiters were very welcoming even if some were still beginners, also, as a gift during the wait, they brought us some cured meats and a savory pie typical of Foligno. The very refined and enveloping environment. I would definitely go back.

21/04/2025: I had the chance to taste the best carbonara of my life. The background music was also perfect, as was the person who served us. Congratulations.