Trattoria "Del Corso" In Motta camastra

15/08/2025: Welcoming and genuine! Let's start with the welcome, with a big smile and open arms despite the fact that it was sold out. It was very early, and we were greeted with our two children, reassured that "she"—the owner, a whirlwind of wisdom and gentle firmness—would take care of it. Many typical dishes, with authentic, locally sourced flavors, refined and traditional tastes. All topped with pleasant, respectful chatter and smiles. The kids loved the potato frittata, the cutlet, and the breaded zucchini! We loved everything else, from caponata to sardines a beccafico, eggplants cooked in every way, and delicious couscous! Not to mention the traditional salad, which took me back in time and reminded me of my grandfather's: onions, cucumbers, tomatoes, and marjoram (I think... but every town has its own!) At a certain point, we said enough... but we could have continued! We concluded this fantastic journey of flavors with a PHENOMENAL homemade hazelnut gelato! The atmosphere is homey and very welcoming, full of details, each one seeming to tell a story. Highly recommended! Don't pass through Roccalumera and the surrounding area without stopping here!

12/08/2025: This little place is a treasure trove of deliciousness. We stumbled upon it by chance, but we highly recommend it as an unmissable opportunity to sample authentic delicacies. The owner is incredibly kind and genuinely hospitable. A word of advice: eat only a little at the previous meal, because you'll certainly have to give up something and you'll regret it.