Osteria da Doddo, Italia In Urbania

Too bad about the rude customer. Excellent value for money.

Found by chance, excellent dishes, pleasant service, the girl who served us was very kind!

We tasted local specialties cooked according to tradition, everything was excellent.

Good quality food and the right combinations. There is a flaw in the service and in the organization of the evening: we booked a table a month before (we drove 4 hours to eat in this place) and after ordering we were told by the waitress that she no longer had the sauce available to season the pasta. We initially asked if it was possible to taste a mixed starter to taste different flavors of the tavern and we were categorically told no and to stick to the proposed menu. Furthermore, I understand the unprofitable period for truffles, but not having even a dish on the menu with the latter seems absurd to me for a country that calls itself the "truffle capital" and a restaurant that has become "better known" precisely for the good use and quality of this raw material. I really expected something more.

We ate some really delicious first courses, quality raw materials, courtesy and friendliness of the staff. Mr. Dodo nice scoundrel.☺️ Advised.

Siamo capitati per caso in questo ristorante ma è stata una bella sorpresa. Buoni sia i primi che i secondi che i dolci. Servizio veloce. Pranzato all'esterno.

We had lunch yesterday, on Easter day, everything was very good, the quality was perceived, the menu recalled the traditional cuisine of the hinterland, a small negative note on the dessert, not for the goodness but for the plating, the place is characteristic, located in an alley in Urbania, near the central square, given the day, naturally more chaotic than any other day, I'm sure I haven't learned their maximum expression of cuisine, I'll be back...

Trattoria where you can find great food, excellent cuisine and impeccable service.

We ate at this restaurant because it was recommended to us. The outdoor tables are located along a narrow path, a pleasant and private location in my opinion. We took two first courses, a tortellone with truffles, walnuts and sausage and a tagliatella with chanterelle mushrooms, cherry tomatoes and sausage. As a second course, a vegetable gratin. The only flaw was the lack of prices for drinks and desserts on the menu and that of salt, oil, pepper and parmesan already on the table.

La location direi raccolta ma che da poco di osteria alcuni muri scrostati necesitwrebbero di piccolo intervento, il servizio è famigliare ma che il venerdì manchi sia agnello che coniglio limita molto la scelta dei secondi. Affettati anche buoni, gnocchi pure ma pancetta un po troppo secca, tartufo dei tortelli nero [pregiato] supplemento di 6€ non purtroppo è nonostante la quantità non pervenuto. Visto che ero in zona e prima di prenotateho volutamente riguardato la puntata di 4 ristoranti si qualche anno fa, mi sa che si son persi un poco per strada comunque voto sufficiente. Prezzi nella media