Trattoria del Borgo Elce In Perugia

02/11/2025: Everything was perfect, nothing else can be said.

23/10/2025: During a visit to Spoleto, we were fortunate enough to visit Ristorante Apollinare. I won't deny that our expectations were high, and I won't deny that they were met. As soon as we entered, we were greeted—literally, like I hadn't been in a long time—by the very knowledgeable and courteous wait staff, who seated us and even helped us put away our outerwear. Let's get to the point, because the place we entered wasn't just a restaurant, but the starting point for a sensory journey. Rarely have I found a place where passion for cooking translates into such simple yet surprising dishes. The absolute highlight is the quality of the food, which to call "excellent" is an understatement. Each course is a celebration of the raw ingredients with sublime preparation. My favorite dish was the tagliatella al tartufo, a simple homemade tagliatella made with just egg yolks and creamed with salted butter and truffle (I hope I didn't miss a thing from Marco's presentation of the dish), a true feast for the taste buds. The service, as mentioned, was attentive yet discreet, with the wait staff explaining the dishes with genuine knowledge and pride. The elegant yet understated atmosphere creates the ideal setting to fully enjoy their creations. If you're looking for a culinary experience that will leave you with memories of authentic flavors, excellent ingredients, and a kitchen that dares to be bold yet respects tradition, APOLLINARE is the place to be. My thanks to Chef Giuseppe, his commis de cuisine Federico, Maitre Marco, and his commis Camilla... best of luck for the future, you deserve it.