I ate there this summer for my husband and I's anniversary. We were passing through. Nice place.
Patrizia Tozzato
.
29 Agosto 2025
8,0
While wandering through the hills surrounding Bologna, we happened upon this charming village at lunchtime. We were hungry, so we stopped at this delightful trattoria, where the menu is mostly meat-based, but with a few vegetarian dishes. We had tortellini-filled meatballs for two, of course! Tortellini in broth, porcini mushroom orzotto, dessert, 1/2 liter of wine, coffee, water, and complimentary liqueur, for €40 each. Generous portions, fast service, and a rustic but well-maintained atmosphere! It's a place where you can find pieces reminiscent of years gone by (such as the 1980s ice cream poster). There's also an outdoor seating area. I highly recommend it.
Daniela Biti
.
27 Agosto 2025
10,0
I cannot recommend this trattoria enough. It was easily our favorite meal during our stay in the area. Incredible pastas (I still dream about their house made tortelli stuffed with the creamiest ricotta) local specialties like crescentine and tigelle with excellent cold cuts. The staff was super nice and friendly, especially our waitress whose name I did not catch unfortunately - she put a smile on our faces for sure! Do not miss out on their house Pignoletto, it went down so easily and was very refreshing with the heavier Emilian dishes. Grazie mille!
Athena Politou
.
24 Agosto 2025
10,0
Nestled in the greenery and tranquility of the Monteveglio Abbey village. Amazing first and second courses and desserts, specially prepared. Highly recommended.
carlo mitrati
.
22 Agosto 2025
10,0
One of my favorite places, top!! Super friendly staff and top-notch food quality, truly a wonderful place!!
Simo Zp
.
21 Agosto 2025
10,0
I'm over forty, and for the first time I've discovered a restaurant with soul, impeccable service, and a perfect setting, with an unforgettable atmosphere. I've been to Italy several times, and I fear—but I also fear not—that at the end of my vacation I won't find anything better.
Josef Maronek
.
14 Agosto 2025
10,0
We had homemade food. It was incredible. Thank you for the experience and very good food. 🙂🤌🇮🇹
Adrian Bajcsi
.
13 Agosto 2025
10,0
A unique trattoria located in a small hilltop village. The food was excellent; I'll always remember the meatballs. The tigellata was excellent, and everything else we ate was delicious. Highly recommended.
Giulia Ghelli
.
12 Agosto 2025
10,0
Cena all'aperto gestita da personale giovane, sempre attento. Come anticipato ho preso i loro fiori di zucca ripieni con formaggio e mortadella: buoni e diversi dal solito. Come primo ho preso la gramigna rossa con salsiccia e peperoni dolci: molto buona ed equilibrata. Come dolce ho assaggiato i biscotti al toccio fatti da loro con del vino passito: biscotti fatti in casa buoni. Gli altri commensali hanno preso la "ciccia cruda" (tartare di fassona) buona. Buona la loro focaccia e le loro streghette iniziali aspettando gli antipasti. Tutto ben fatto.
Leonardo C
.
04 Agosto 2025
8,0
Piccolo ristorantino accogliente, formale senza essere freddo, qualità del cibo elevatissima, servizio attento e simpatico oltre che molto puntuale. Da ripetere sicuramente! Ottimi i consigli di Paolo!
Elena L
.
20 Luglio 2025
10,0
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