Let's say it was some Annetto....that I didn't go to the Trattoria dei Pescatori....what can I say.... Everything Excellent!!!...Well done Well done 👏👏👏👏
Antonio Luccherini
.
02 Marzo 2025
10,0
Excellent family-run fish restaurant. All dishes are cooked by the mother with skill and respect for the highest quality raw materials. We really liked the octopus with potatoes, the calamarata and the spaghetti alla guitar with samphire and sea bass.
The desserts are also very good.
Alessandro Borotti
.
09 Febbraio 2025
10,0
Family dinner in this informal family-run restaurant.
Simple and clean place.
The fish dishes are very good, I recommend the octopus and potato salad and the gratin prawn skewers.
Excellent service, owners attentive and friendly with customers.
Excellent value for money.
The restaurant is a little hidden in the streets of the town, unfortunately there is no parking, but the place is easily found on the side of the road.
marina faimali
.
29 Gennaio 2025
8,0
I was there last night, everything was delicious, excellent service, welcoming and friendly staff. I will definitely go back, it's worth it
Lucia Ponticelli
.
26 Gennaio 2025
10,0
Pesce di ottima qualità freschissimo. Porzioni molto generose. Carta dei vini del territorio Piacentino interessante. Direi che non c’è nulla che non va, da tornarci assolutamente.
mnzo
.
24 Gennaio 2025
10,0
Cozy, family-friendly place, excellent quality. You don't have to rush, but it's the quality of the place, quiet.
Pscl Pscl
.
19 Gennaio 2025
8,0
A simple trattoria that works well with fish.
To eat raw fish you must obviously book it in advance.
the place is small but well organised, they recently painted the room, in my opinion, a nice cream color which looks very good in the context.
Vito Titone
.
03 Gennaio 2025
8,0
the best fish in Piacenza
you need to book
Maurizia pao
.
03 Gennaio 2025
10,0
an essential stop for fish lovers in Piacenza.
Mrs. Silvana's octopus with potatoes is unparalleled.
Amazing raw food (but only to order)
the cellar is good.
Mr Paolo is very nice.
Massimiliano Cassamagnaghi
.
03 Gennaio 2025
10,0
I think it's the place where I ate the best fish of my life, from appetizer to dessert, it's a journey through flavors that leaves you breathless, it's a shame that I met it at the age of 50 and not before, I will definitely return
Marco Gattoni
.
20 Novembre 2024
10,0
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